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Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles |
Tarla Dalal
• 17 September, 2024
Table of Content
Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | with 33 amazing images.
Manchow soupy noodles are a satisfying and flavorful meal that is perfect for a cold day or a quick and easy dinner. Learn how to make Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles |
Manchow soup with noodles are a delicious Indo-Chinese dish that combines the warmth of a hearty soup with the texture of noodles. The soup typically includes a rich broth and lots of vegetables.
Known for its rich, spicy broth, this Manchow soup with noodles is filled with finely chopped veggies like carrots, cabbage and capsicum, all stir-fried in garlic and ginger for a burst of flavor. The Manchow soupy noodles is then thickened slightly with a cornflour slurry, giving it a satisfying texture, while soy sauce, chilli sauce, and vinegar provide a tangy, umami-rich taste.
Topped with crispy fried noodles and fresh green onions, Manchow soupy noodles are the perfect comfort food for a rainy day or a quick fix for Chinese food cravings, offering a balance of spice, crunch, and warmth in every bite.
pro tips to make Manchow soupy noodles: 1. Garnish your Manchow soup with chopped spring onions, coriander, and chili oil for added flavor and visual appeal. 2. You can add any other vegetables like mushrooms, broccoli or even paneer cubes as a variation to make this recipe. 3. Do not overcook the vegetables to retain their crunch and freshness.
Enjoy Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | with step by step photos.
Manchow Soupy Noodles recipe - How to make Manchow Soupy Noodles
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
4 servings
Ingredients
For Manchow Soupy Noodles
2 tbsp oil
1 1/2 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhaania) stalks
1/4 cup spring onion greens and whites
1/4 cup finely chopped onion
1/4 cup finely chopped carrot
1/2 cup finely chopped capsicum
1/2 cup finely chopped cabbage
4 cups vegetable stock
1 tbsp soy sauce
1 tsp green chilli sauce
1 tsp vinegar
1/2 tsp sugar
1 cup raw hakka noodles
salt and to taste
2 tbsp cornflour
1 tsp lemon juice
2 tbsp finely chopped spring onion greens
Method
For manchow soupy noodles
- To make manchow soupy noodles recipe, combine cornflour and ¼ cup water in a small bowl, whisk well and keep aside.
- Heat oil in a wok or a deep pan, add garlic, ginger, green chillies, spring onion whites and greens.
- Sauté on a high flame for a few seconds. Add onions, carrots, capsicum and cabbage.
- Mix well and cook on a medium flame for 1 to 2 minutes.
- Add the vegetable stock, soya sauce, green chilli sauce, vinegar and sugar, mix well.
- Then add hakka noodles, salt, pepper powder and cornflour slurry.
- Mix well and cook on a medium flame for 5 to 8 minutes until the noodles are cooked.
- Switch off the flame, add lemon juice, mix well and garnish with spring onion greens.
- Serve manchow soupy noodles hot.
Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | Video by Tarla Dalal
Manchow Soupy Noodles recipe with step by step photos
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like Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | then do try other soup recipes also:
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like Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | then do try other soup recipes also:
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See the below image of list of ingredients for making manchow soupy noodles recipe.
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See the below image of list of ingredients for making manchow soupy noodles recipe.
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To make Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | in a small bowl, add 2 tbsp cornflour. Cornflour (cornstarch) plays a crucial role in Manchow soup by thickening the broth.
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Add ¼ cup water.
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Whisk well and keep aside.
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Heat 2 tbsp oil in a wok or a deep pan.
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Add 1½ tbsp finely chopped garlic (lehsun). Garlic is a foundational aromatic in cooking. When sautéed in oil at the beginning of the recipe, it releases flavorful compounds that build the base of the soup's taste.
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Add 2 tsp finely chopped ginger. Ginger provides a pungent, slightly sweet, and spicy taste that complements the other ingredients in Manchow Soup. Its unique flavor helps to balance the heat from chili and the tanginess of vinegar.
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Add 1 tsp finely chopped green chillies. Green chillies add a spicy kick to Manchow soupy noodles. The level of spice can be adjusted by adding more or fewer green chillies, depending on your preference.
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Add 1 tbsp finely chopped coriander (dhaania) stalks.
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Add ¼ cup spring onion greens and whites. These are typically chopped finely and added to the soup base along with other vegetables. They provide a mild, onion-like flavor and a slight crunch.
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Sauté on a high flame for a few seconds.
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Add ¼ cup finely chopped onions. When sautéed, onions become softened and release their sugars, contributing to a sweet and caramelized depth of flavor.
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Add ¼ cup finely chopped carrot. Chopped carrots add a bit of crunch and textural variety to the soup.
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Add ½ cup finely chopped capsicum. Green capsicum (bell pepper) adds a vibrant crunch, sweet flavor, and a pop of color to Manchow soupy noodles.
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Add ½ cup finely chopped cabbage. Cabbage adds a satisfying crunch to the soup, providing a textural contrast to the soft noodles.
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Mix well and cook on a medium flame for 1 to 2 minutes.
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Add 4 cups vegetable stock.
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Add 1 tbsp soy sauce. Soya sauce adds a salty element to the soup, balancing out the other flavors and making the dish more satisfying. It also imparts a dark, reddish-brown color to the soup, which is visually appealing.
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Add 1 tsp green chilli sauce.
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Add 1 tsp vinegar. Vinegar in Manchow Soup provides a tangy and acidic flavor that balances the spiciness and richness of the other ingredients.
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Add ½ tsp sugar.
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Mix well.
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Then add 1 cup raw hakka noodles.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Add the cornflour slurry.
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Mix well and cook on a medium flame for 5 to 8 minutes until the noodles are cooked.
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Switch off the flame, add 1 tsp lemon juice. Lemon juice in Manchow soup provides a bright, tangy flavor that balances the spiciness and richness of the other ingredients.
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Garnish with 2 tbsp finely chopped spring onion greens.
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Serve Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | hot.
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To make Manchow soupy noodles recipe | Chinese Manchow soup noodles | Manchow soup with noodles | in a small bowl, add 2 tbsp cornflour. Cornflour (cornstarch) plays a crucial role in Manchow soup by thickening the broth.
-
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Garnish your Manchow soup with chopped spring onions, coriander, and chili oil for added flavor and visual appeal.
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You can add any other vegetables like mushrooms, broccoli or even paneer cubes as a variation to make this recipe.
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Do not over cook the vegetables to retain their crunch and freshness.
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Garnish your Manchow soup with chopped spring onions, coriander, and chili oil for added flavor and visual appeal.
Nutrient values (Abbrv)per plate
| Energy | 218 cal |
| Protein | 5.1 g |
| Carbohydrates | 31.2 g |
| Fiber | 3.4 g |
| Fat | 8.2 g |
| Cholesterol | 0 mg |
| Sodium | 415.4 mg |
Click here to view Calories for Manchow Soupy Noodles
The Nutrient info is complete
Archana M
Aug. 27, 2016, 11:56 a.m.
Vegetables with noodles wow.. just a perfect soup.. kids enjoy this soup a it has noodles and the vegetables added is also consumed by them. It is really soothing soup which i enjoyed a lot..
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