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Vinaigrette Dressisng recipe, Soup Recipes | Salad Recipes
Tarla Dalal
16 August, 2016
Table of Content
TThe Vinaigrette Salad Dressing is a pungent one, with the exotic flavour of red wine vinegar and the sharp but peppy taste of mustard. With an olive oil base, this dressing stays good in the fridge for two days, if stored in a clean and airtight container.
Serve the Vinaigrette Salad Dressing atop steamed veggies or mixed greens, such as beans, broccoli or boiled potatoes, and lose yourself in its tongue-tickling flavour.
Vinaigrette Dressisng recipe - How to make Vinaigrette Dressisng
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 cup
Ingredients
Main Ingredients
2 tbsp red wine
2 tsp whole grain mustard paste
1/4 tsp freshly ground black pepper (kalimirch)
1/2 tsp sea salt
1/2 cup olive oil
Method
- Combine the red wine vinegar, mustard, pepper and salt in a deep bowl, gradually add the olive oil, while whisking it continously.
- Use as required.
Vinaigrette Dressisng recipe with step by step photos
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Asari
July 29, 2021, 6:29 a.m.
Vinaigrette dressing is simple and great dressing recipe.. the flavours are mild and just gets mixed very easily with any vegetable.. Thanks for the recipe.
Simran Gadgil
Jan. 15, 2014, 4:45 p.m.
I tried Pasta and Paneer bake with cream sauce.It turned out rocking .My Children loved it. Thank-you very much for your wonderful recipe.
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