Minty Honey Dressing

Minty Honey Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 55 cookbooks   This recipe has been viewed 18376 times

You are sure to have treated your taste buds to the vibrant honey-mustard dressing; now, you can surprise yourself with something even more exciting! the thoughtful combination of mint leaves and honey, with a little vinegar for taste and consistency and a dash of pepper for highlighting the other flavours, results in a minty honey dressing that will steal the show. Use it to top your salads and sandwiches and note the difference.

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Minty Honey Dressing recipe - How to make Minty Honey Dressing

Preparation Time:    Cooking Time:    Total Time:     1Makes 0.75 cup
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1/4 cup chopped mint leaves (phudina)
1/2 cup honey
1 tbsp vinegar
salt and freshly ground black peppercorns (kalimirch) to taste
  1. Combine all the ingredients in a blender and blend till smooth.
  2. Store in the refrigerator and use within 2 days.
  3. Use as required.

Nutrient values per cup
Energy621 cal
Protein6.6 g
Carbohydrates167.4 g
Fiber2.7 g
Fat0.1 g
Cholesterol0 mg
Vitamin A172.8 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C4.9 mg
Folic Acid18.2 mcg
Calcium122.7 mg
Iron2.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.1 mg
Potassium1033.6 mg
Zinc20.3 mg

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Minty Honey Dressing
 on 20 Mar 14 05:55 PM

Incredible dressing..! I have used this many times now. I change up the fruit every time but keep dressing same. So fresh and delicious.