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Lemony Yoghurt Dressing


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Lemony Yoghurt Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 242 cookbooks   This recipe has been viewed 24541 times

Creamy low-fat curds pair remarkably well with the assertive flavours of basil, pepper, salt and lemon rind. This colourful dressing comes alive, thanks to grated apple and basil. To avoid the usual cholesterol from high-fat cream used in salad dressings, this recipe makes use of low-fat curds instead of cream.

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Lemony Yoghurt Dressing recipe - How to make Lemony Yoghurt Dressing

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup
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Ingredients
1/2 tsp grated lemon rind
3/4 cup thick low-fat curds (dahi)
2 tbsp finely chopped basil
1/4 cup grated apple (unpeeled)
salt and to taste
Method
    Method
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for 2 hours and serve chilled tossed in a salad.



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Reviews

Lemony Yoghurt Dressing
5
 on 11 Jul 16 04:38 PM


Love to have this lemon curd dressing with carrots.
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