Melon and Papaya Balls In Honey and Ginger Dressing
by Tarla Dalal
Added to 53 cookbooks
This recipe has been viewed 17730 times
A sweet chilled salad for hot summer days.
Method- While scooping out the fruits, put the balls in ice-cold water. After 10 minutes, drain thoroughly.
- Arrange all the balls carefully in a bowl in such a way that they do not get mashed.
- Pour the dressing evenly over the bowl.
- Put in the refrigerator.
- Serve cold, garnished with a sprig of mint in the centre.
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Nutrient values per serving
| Energy | 57 cal |
| Protein | 0.7 g |
| Carbohydrates | 14 g |
| Fiber | 0.9 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Vitamin A | 311.4 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 28.1 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 21.5 mg |
| Iron | 5.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 21.8 mg |
| Potassium | 195.5 mg |
| Zinc | 1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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