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Summer Veg Salad

Tarla Dalal
06 December, 2024


Table of Content
Toss in crisp iceberg lettuce, it adds a definite crunch to the salad. Serve immediately and enjoy this vibrant-looking salad. We have added sunflower seeds to give it a bite.
You can add any seeds of your choice while preparing the salad to make it crispy or just to garnish and make it look more appetizing.
Try similar salad recipes like Carrot Cucumber and Rajma Salad in Mint Dressing or Vegetable Salad with Lemony Apple Dressing
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup iceberg lettuce , torn into pieces
1/2 cup shredded red cabbage
1/2 cup pineapple cubes
1/2 cup cucumber cubes
1/4 cup capsicum strips
1/4 cup red capsicum strips
1/4 cup grated carrot
1/2 cup apple cubes
To Be Mixed Into A Dressing
2 tbsp olive oil
2 tbsp lemon juice
2 tsp honey
1 tsp whole grain mustard paste
1/4 tsp lemon rind
1/2 tsp dried basil
salt and to taste
For The Garnish
Method
Summer Veg Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 238 cal |
Protein | 2.4 g |
Carbohydrates | 22.2 g |
Fiber | 5.2 g |
Fat | 15.7 g |
Cholesterol | 0 mg |
Sodium | 53.2 mg |
Click here to view Calories for Summer Veg Salad
The Nutrient info is complete

Janvi K
March 13, 2025, midnight
Made this recipe for lunch. So so so refreshing and yummy. Delicious recipe!