Arabic Salad
by Tarla Dalal
Added to 87 cookbooks
This recipe has been viewed 143545 times
The salad is traditionally flavoured with sumac powder, which is a Middle Eastern spice made from the berries of the sumac bush. The powder has a tart flavour thus we have substituted it with pomegranate powder and lemon juice. It is worth hunting down if you possibly can. But the salad is equally delicious even if you can't find it.
Main Procedure- Combine all the ingredients, pour the dressing on top and serve immediately.
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