Sweet Corn and Kidney Bean Salad
by Tarla Dalal
Added to 219 cookbooks
This recipe has been viewed 81219 times
A colourful and tasty salad that is simple to make.
Method- Mix all the salad ingredients in a bowl.
- Put in the refrigerator.
- Just before serving, add the dressing and toss.
- Serve cold.
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Nutrient values per serving
Energy | 78 cal |
Protein | 4 g |
Carbohydrates | 16.3 g |
Fiber | 1.4 g |
Fat | 0.2 g |
Cholesterol | 0 mg |
Vitamin A | 5.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0.1 mg |
Vitamin C | 2.3 mg |
Folic Acid | 8.3 mcg |
Calcium | 37.7 mg |
Iron | 0.8 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 2.3 mg |
Potassium | 67 mg |
Zinc | 0.7 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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