Florida Salad Recipe (Pear)
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
2 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
For The Florida Salad , Pear , Paneer and Lettuce Salad
- 1 1/2 cups pear cubes
- 1 cup paneer (cottage cheese) cubes
- 1 cup iceberg lettuce , torn into pieces
- 2 tsp butter
- 1/2 cup capsicum cubes
- 1/2 cup cucumber cubes
- 1/2 cup fried bread croutons
To Be Mixed Into A Parsley Dressing
- 1 tbsp finely chopped parsley
- 2 tbsp olive oil
- 1 1/2 tbsp lemon juice
- salt and to taste
Method
Florida Salad, Pear, Paneer and Lettuce Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 295 Calories |
| Protein | 6.4 g |
| Carbohydrates | 14.5 g |
| Fiber | 3.3 g |
| Fat | 23.6 g |
| Cholesterol | 4 mg |
| Sodium | 30 mg |
Click here to view Calories for Florida Salad, Pear, Paneer and Lettuce Salad
The Nutrient info is complete
paras rawat
July 31, 2020, 12:50 p.m.
Harshit
Sept. 15, 2016, 7:38 p.m.
Great articles.
Asari
Sept. 6, 2016, 4:38 p.m.
This salad is relly a hit in my house as it has all the taste.. its crunchy.. tangy.. I added more fruits to this recipe.. which was really good..
ankit
May 19, 2016, 8:09 p.m.
Tarla Dalal
May 19, 2016, 8:09 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Deepika Sharma
April 7, 2016, 4:58 p.m.
good recepies in yr website. but I wanted more variety in recepies as I a vegetarian.without onion and garlic. I request you to post some winter soups and salads which family can enjoy. Thank you
Tarla Dalal
April 7, 2016, 4:58 p.m.
Hi Deepika, We have a whole section on soups and salads. http://www.tarladalal.com/RecipeCategories.aspx
Humanity Cause
Jan. 5, 2015, 12:22 p.m.
Your all tricks are superb. As always we found to learn more things from https://humanitycause.com/Cons-of-Home-Remedies since our childhoods. Mam Tarla Dalal are all times Queen of kitchen.
