Veg Macaroni Salad with Fruits and Mint Dressing
by Tarla Dalal
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Added to 356 cookbooks
This recipe has been viewed 22934 times
Mind-blowing and totally unique, this salad is sure to catch everybody’s attention! An innovative combination of cooked macaroni, sprouts, veggies and tangy fruits is dressed in a peppy mint dressing. With curds and mustard paste, the mint dressing has a tangy, spicy and herby taste, which matches beautifully with the citrusy fruits and crunchy veggies.
The Veg Macaroni Salad with Fruits and Mint Dressing is a like a grand gala feast for your palate, as it has a fascinating range of flavours and textures.
This wholesome salad with a bowl of your favourite soup is sure to keep you satiated.
- Combine all the ingredients for the salad in a deep bowl and mix well.
- Add the mint dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||350.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||40.6 mg|
|Folic Acid||3.7 mcg|
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