Veg Macaroni Salad With Fruits And Mint Dressing Recipe
Viewed: 33740 times
Tarla Dalal
• Updated : Apr 01, 2025
Table of Content
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Salad
- 1/2 cup chopped capsicum
- 1/2 cup parboiled carrot cubes
- 1/4 cup finely chopped spring onions whites and
- 3/4 cup bean sprouts
- 3/4 cup cooked macaroni
- 1/2 cup orange segments
- 1/2 cup sweet lime (mosambi) segments
To Be Mixed Into A Mint Dressing
- 1/2 cup thick fresh curd (dahi)
- 1/4 cup finely chopped mint leaves (phudina)
- 1/2 tsp mustard (rai / sarson) powder
- 3/4 tsp powdered sugar
- salt to taste
Method
Veg Macaroni Salad with Fruits and Mint Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 46 Calories |
| Protein | 1.3 g |
| Carbohydrates | 9.6 g |
| Fiber | 1.6 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Veg Macaroni Salad with Fruits and Mint Dressing
The Nutrient info is complete
aarav
Nov. 19, 2012, 10:17 a.m.
this salad is just too good with lots of vegetables.. and the creamy texture, with the curd.. makes it more rich..
5
