Baby Corn and Mushroom Salad
by Tarla Dalal
Added to 67 cookbooks
This recipe has been viewed 142083 times
A colourful selection of vegetables dressed with a delicious blend of garlic and basil.
Main Procedure
For the dressing - Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
- Add the basil leaves and mix well. Cool completely.
- Add the lemon juice, sugar, salt and pepper and mix well.
How to proceed- Combine all the ingredients in a bowl and toss lightly. Refrigerate.
- Just before serving, add the dressing to the salad and toss well.
- Serve immediately.
Other Related Recipes
RECIPE SOURCE : Corn
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe