You are here: Home >  Course  >  Salads  >  Indian Salads with dressing  >  Baby Corn and Mushroom Salad

Baby Corn and Mushroom Salad


by
Baby Corn and Mushroom Salad


Added to 67 cookbooks   This recipe has been viewed 141455 times

A colourful selection of vegetables dressed with a delicious blend of garlic and basil.

Add your private note

Baby Corn and Mushroom Salad recipe - How to make Baby Corn and Mushroom Salad

Tags

Indian Salads with dressingQuick Indian SaladsWholesome Salads (Salads that make a meal)

Preparation Time:    Cooking Time:    Total Time:     Serves 4.
Show me for servings

Method
    Main Procedure

For the dressing
    For the dressing
  1. Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
  2. Add the basil leaves and mix well. Cool completely.
  3. Add the lemon juice, sugar, salt and pepper and mix well.

How to proceed
    How to proceed
  1. Combine all the ingredients in a bowl and toss lightly. Refrigerate.
  2. Just before serving, add the dressing to the salad and toss well.
  3. Serve immediately.


RECIPE SOURCE : CornBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews