by Tarla Dalal
Added to 314 cookbooks
This recipe has been viewed 585571 times
russian salad | vegetarian russian salad | indian style russian salad | with 12 amazing images.
The flavour and texture of the Russian Salad (Veg Russian Salad) is lovely, as it uses parboiled veggies rather than raw ones. When cooking the veggies for the Russian Salad, ensure that you do not overcook them – because the vibrant colours and crispness of the vegetables have to be retained.
Combining such perfectly cooked veggies while dressing this classic Veg Russian Salad in mayonnaise and fresh cream adds to its lusciousness. What’s best, this popular Russian Salad is so easy to make as it consists of only par boiled vegetables and mayonnaise.
Serve this Russian Salad chilled, to enhance the flavour and crunch. Just have the Russian Salad with a slice of Brown Bread and enjoy accompanied with a bowl of Lentil, Tomato and Spinach Soup.
Learn how to make russian salad | vegetarian russian salad | indian style russian salad recipe with detailed step by step photos and video.
- To make russian salad,combine all the ingredients in a deep bowl and mix well.
- Refrigerate the russian salad for atleast 1 hour and serve chilled.
Russian Salad video by Tarla Dalal
Russian Salad recipe with step by step photos
Nutrient values (Abbrv) per serving
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