Spinach and Corn Salad in Mayo Cheese Dressing
by Tarla Dalal
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Added to 58 cookbooks
This recipe has been viewed 10866 times
A splash of colours, flavours and textures awaits you, in this scrumptious bowlful! The vibrant green of spinach against the dynamic colours of the capsicums and the pleasant yellow of corn, this salad is a pretty attractive sight to behold.
The dressing, of cream, cheese and mayonnaise, adds to your joy by contributing a super creamy mouth-feel and memorable flavour to the crunchy salad. The Spinach and Corn Salad in Mayo Cheese Dressing tastes best when served chilled.
Serve this salad as side dish to Pastas or for a quick and filling meal just top the salad on toasted bread slices and enjoy.
- Combine all the ingredients in a deep bowl and toss well.
- Add the creamy mayo cheese dressing and toss well.
- Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
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