Cheesy Spinach Parcels
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 19424 times
These melt in the mouth dainty cheese filled spinach parcels are cooked in garlic flavoured butter. Use whole spinach leaves that do not have any cracks because the cheese can ooze out of the leaves during cooking.
- Using a pair of chapati tongs, immerse each spinach leaf in hot water for a few seconds.
- Refresh each leaf in ice-cold water and dry carefully on a cotton towel or
- Place the spinach leaves flat on a dry surface.
- Place 1 teaspoon of the cheese on one corner of the leaf and sprinkle some pepper over it.
- Roll the spinach leaf into a parcel, sealing the cheese securely in the leaf.
- Repeat with the remaining ingredients to make more spinach parcels.
- Thread them on 4 wooden skewers and barbeque on a medium flame over a charcoal or an electric barbeque. Drizzle with some of the garlic butter while they are being grilled and serve immediately.
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