by Tarla Dalal
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Added to 80 cookbooks
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The first description that comes to your mind when you taste the Spinach Lasagna is – heavenly creamy! Indeed, everything about this dish – from the tomato sauce to the spinach mixture is utterly creamy.
The tomato sauce is a rich one, with the lusciousness of fresh cream, the tang of tomatoes and the perky taste of herbs. The spinach mixture is equally rich, featuring spinach, cottage cheese, cream and a dash of spice.
Together with white sauce, these ingredients transform the lasagna into a fabulously rich treat. Baking not only melts the cheese, it also boosts the flavour and aroma of the whole dish.
Have a go at other baked dishes like Layered Spinach Au Gratin and Broccoli and Mushroom Baked Dish .
- Combine the spinach, cottage cheese, green chillies, nutmeg powder, fresh cream and salt in a deep bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic paste and sauté on medium flame for 30 seconds.
- Add all the remaining ingredients, except the fresh cream, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Switch off the flame, add the fresh cream and mix well.
- Grease a 150 mm. (6”) diameter baking dish with butter.
- Place two sheets of lasagna in the baking dish, put half the spinach mixture, half the tomato sauce evenly over it.
- Repeat step 2 to make 1 more layer.
- Finally cover with the remaining 2 lasagna sheets, pour the white sauce and cheese evenly over it.
- Bake in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Serve immediately.
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