Methi Ghavan by Tarla Dalal
Not all dosas are from the south! here is a quick and easy dosa from maharashtrian cuisine. The batter for methi ghavan is made by just mixing together rice flour,methi leaves and spices, and there is no soaking or fermentation involved.
Coconut Flour Pancakes, Eggless by Tarla Dalal
Smooth and tasty coconut flour is the secret behind the success of this fabulous pancake. Oats flour, flaxseed powder, coconut milk, every ingredient in this sumptuous pancake is as healthy as can be.
The Coconut Flour Pancake is a gluten-free
, eggless ....
Apple Dragon Fruit Vegan Smoothie by Tarla Dalal
When it comes to foods like smoothies and salads there are so many different combinations possible that you can have a different one everyday!!
Today why don’t you try this awesome Apple Dragon Fruit Vegan Smoothie, which is loaded with the goodness of apples and dragon fruit.
While the bene ....
Beetroot Loaf by Tarla Dalal
Here’s a loaf that looks good and tastes better. This lip-smacking loaf is made of an optimal mix of whole wheat flour and plain flour fortified with a good dose of beetroot and milk, which gives it a satiating texture and rich flavour, not to forget its pretty colour. Pamper yourself with a warm sl ....
Green Peas Ambti by Tarla Dalal
Green Peas Ambti is a classic Maharashtrian
preparation of coarsely crushed peas and tomatoes.
It uses a rich and spicy masala paste that is to be freshly prepared with onions, coconut and a traditional selection of spices. Serve hot with
Masaledar Arbi by Tarla Dalal
This creamy and masaledar dry subzi of colocassia is a fab combo for rice
A tangy masala mixture of curds, dried mango powde ....
Nawabi Kesar Koftas by Tarla Dalal
The grandeur of this recipe is evident from the ingredients that go into the kofta. A range of dairy products, saffron and dry fruits give these Nawabi Kesar Koftas a melt-in-the-mouth texture and magnificent flavour.
The tangy gravy, flavoured with a rich paste of spices and nuts, adds to the l ....
Jowar Methi Roti by Tarla Dalal
The taste and nutrient value of jowar is seldom remembered, but after you try this recipe, it will stay in your memory forever! A perfect combination of jowar and methi, along with flavourful onions, coriander and green chillies, makes this sumptuous Jowar Methi Roti a tasteful way to boost your hae ....
Jalebi Paratha by Tarla Dalal
Wonder why this paratha is called Jalebi Paratha when there is nothing sweet about it? Well, just have a look at the way it is rolled and you will understand why.
Indeed, this delectable paratha requires some deft handwork in rolling it, first like a Swiss roll, and then into a flat paratha.
Matki Salad, Healthy Moath Bean Salad by Tarla Dalal
Nutritious matki beans join hands with a couple of crunchy and colourful veggies to make a scrumptious salad.
Simple spices add to the flavour of this Matki Salad while tangy lemon juice works its magic. Like all salads this is best enjoyed immediately while the veggies are fresh and crunchy.
Sprouted and Boiled Matki by Tarla Dalal
Sprouted and Boiled Matki is a valuable addition to many dishes ranging from subzis to chaat and rice preparations too.
It has a rustic, nutty flavour, which combines well with most spices and veggies. So, you do not have to think twice before adding it to a dish. It is also chock-full of nutrie ....
Mooli Ke Patte Ki Kadhi by Tarla Dalal
The Mooli ke Patte ki Kadhi is a quick and easy dish to make but totally mind-blowing when it comes to taste and aroma! So, you can say the effort is disproportionate to the result, which is quite favourable to us.
The secret behind the unique taste and appetizing aroma of this kadhi is the addi ....
Potato Cheese Stuffed Balls by Tarla Dalal
Every bite of the Potato Cheese Stuffed Balls delivers an exhilarating rush of flavour. A crispy outer layer gives way to a tasteful mix of mashed potatoes, crunchy capsicum and other flavourful ingredients, which in turn leads to a gooey cheesy centre.
A mouth-watering, multi-textured treat, th ....
20 Feb 18
Basic Homemade Curd, Dahi Or Yogurt Using Cow's Milk by Tarla Dalal
Making curds is a skill that every Indian must acquire because we cannot live without curds! Curd is not only tasty but packed with good health too, especially if it is made with pure cow’s milk.
Basic Homemade Curd is easy to make. It can be enjoyed plain, or used to make recipes like
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.