311 latest recipes
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Recipe# 42272
Today
Bajra Dhebra Recipe, Gujarati Tea-time Snack by Tarla Dalal
No reviews
Re-discover the joy of traditional tea-time snacks with these scrumptious Bajra Dhebras. This is a famous Gujarati deep-fried snack made with a dough of bajra and whole wheat flour flavoured d ....
Recipe# 42271
Today
Chawli, Paneer and Veg Healthy Lunch Salad by Tarla Dalal
No reviews
Toss together this vibrant assortment of ingredients to get a bright and tasty salad that you will relish up to the last bite, without leaving even a speckle in the bowl! Veggies like capsicum, tomatoes and beetroot team up with mushrooms, greens and boiled chawli beans in this drool-worthy and ....
Recipe# 42270
Today
Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder by Tarla Dalal
No reviews
Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside. A sprinkling of malgapodi give ....
Recipe# 42269
Today
Malvani Masala, Homemade Maharashtrian Malvani Masala by Tarla Dalal
No reviews
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! After roasting, let th ....
Recipe# 42267
Today
Jeera Biscuit Recipe, Jar Snack 
by Tarla Dalal
No reviews
Even elders who do not usually binge on biscuits are sure to love these Jeera Biscuits, which have a very nice flavour and appetising aroma of roasted cumin seeds. The buttery aroma and crispness of the biscuits make them a hit with kids too, making it an all-round success! Keep some aside for y ....
Recipe# 42266
Today
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into! They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
Recipe# 42265
Today
Quinoa Veg Upma, Vegan Breakfast 
by Tarla Dalal
No reviews
Wondering what to make for breakfast today? Go for this healthy, vegan Quinoa Veg Upma. Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too. You just ....
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Recipe# 36274
Yesterday
Spicy Refried Beans, Chilli Con Carne by Tarla Dalal
No reviews
Delicious refried beans enhanced with tomato puree, capsicum and mixed herbs and spiced with green chillies and tabasco. Enjoy with ladi pav , rice or Corn Tortillas .
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Recipe# 36113
Yesterday
Tangy Mozzarella Cheese Sticks 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
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Recipe# 4765
Yesterday
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
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Recipe# 22502
Yesterday
Goanese Potatoes by Tarla Dalal
No reviews
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour. Serve with Tandoori Roti or
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Recipe# 30951
Yesterday
Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
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Recipe# 22517
Yesterday
Baghara Tamatar by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables. This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
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Recipe# 8658
Yesterday
Vegetable Makhani by Tarla Dalal
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder. Tastes great with rotis
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