996 latest recipes
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Recipe# 32655
Today
Aloo Frankie ( Wraps and Rolls) 
by Tarla Dalal
Our very own roll, from the streets of Mumbai, the Aloo Frankie is the perfect snack for everyone! It is exciting, super tasty, filling and easy to make – name your need and it will fit the bill. The chatpata, spicy taste of the Frankie makes it ....
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Recipe# 3529
Today
Nourishing Barley Soup by Tarla Dalal
Barley is a cereal that is not usually used in everyday cooking. It is however a great source of protein, iron and fibre and tastes good too, if cooked with flavourful ingredients as I have done in this broth. The combination of masoor dal along with barley i.e. a pulse with a cereal makes this soup ....
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Recipe# 4639
Today
Carrot Cucumber and Rajma Salad in Mint Dressing by Tarla Dalal
A light salad loaded with vitamin A from carrot and mint together with protein-rich rajma too, the Carrot, Cucumber, Rajma Salad in Mint Dressing is a treat to your taste buds and eyes, in more ways than one. Not only is the salad beautiful to behold, it also provides excellent nourishment for your ....
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Recipe# 6488
Today
Sweet Corn and Spring Onion Soup 
by Tarla Dalal
Sweet corn and spring onion are a match made in heaven. Complementary in everything from texture and colour to flavour, the duo combines beautifully to offer an irresistible treat to the taste buds. Chopped garlic causes a spike in flavour, while black pepper offers a traditional soothing pungency t ....
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Recipe# 4876
Today
Spring Onion and Curd Dip 
by Tarla Dalal
A cool and fresh topping that is perfect for serving with crisp and spicy finger foods. With simple, easily-available ingredients, this dip can also be prepared very easily by just blending together all the ingredients. Keep the spring onion and curd dip refrigerated till you are ready to serve, to ....
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Recipe# 106
Today
Gujarati Kadhi by Tarla Dalal
Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as ....
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Recipe# 1605
Today
Mixed Sprouts Chaat, Evening Indian Snack by Tarla Dalal
A few minutes is all it takes to toss together this amazing snack if you have all the ingredients ready. With the snazzy flavours of desi chutneys and the tangy juiciness of pomegranate, boil ....
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Recipe# 164
Today
Chaat Masala, Homemade Chaat Masala Recipe by Tarla Dalal
This masala is named so, because it is hard to imagine making Chaat without Chaat Masala! With a unique blend of spicy, salty and sour flavours, just a dash of Chaat Masala is enough to add a peppy twist to all kinds of chaats and savoury snacks, ranging from
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Recipe# 5234
Today
Vegetable Mayonnaise Sandwich 
by Tarla Dalal
Mayonnaise has a wonderfully creamy and tangy feel that never fails to delight the taste buds. Here, in this easy and quick Vegetable Mayonnaise Sandwich, it teams up with a horde of crunchy vegetables to satiate you in a tasteful way when you are oh-so-hungry!
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Recipe# 4077
Today
Healthy Vada Pav by Tarla Dalal
Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form that has less than half the fat and much less calories than the authentic vendor-made version. This is made possible by modifying the cooking method slightly, avoiding ....
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Recipe# 32728
Yesterday
Aloo Methi Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with c ....
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Recipe# 32400
Yesterday
Chocolate Glaze Icing by Tarla Dalal
The softest of sponges needs a pretty décor on top to attract attention to it. And, nothing can serve the purpose better than smooth and creamy chocolate glaze icing. Draw a pretty bow, a lovely heart, or leave it plain – children and elders will love to poke their finger into this icing! Always spr ....
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Recipe# 41342
Yesterday
Panchamrut, Panchamrit by Tarla Dalal
Panchamrut is a traditional recipe used in Hindu religious functions. It is believed to be purifying and nourishing and is used during the pujas and later given as prasad too. The name signifies that this nectar-like substance is made with five ingredients, including dairy products and honey ....
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Recipe# 42250
Yesterday
Nimki Recipe, Bengali Jar Snack 
by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
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