Chawli, Paneer and Veg Healthy Lunch Salad by Tarla Dalal
Toss together this vibrant assortment of ingredients to get a bright and tasty salad that you will relish up to the last bite, without leaving even a speckle in the bowl!
Veggies like capsicum, tomatoes and beetroot team up with mushrooms, greens and boiled chawli beans in this drool-worthy and ....
Ghee Roast Dosa, Crispy Dosa with Malgapodi Powder by Tarla Dalal
Ghee Roast Dosa is one of the most popular varieties of dosa in South Indian
restaurants. It has the rich aroma of ghee and a wonderful texture that is crisp and golden coloured on the outer side and slightly softer inside.
A sprinkling of malgapodi give ....
Malvani Masala, Homemade Maharashtrian Malvani Masala by Tarla Dalal
Malvani Masala is a popular Maharashtrian
spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices!
After roasting, let th ....
Jeera Biscuit Recipe, Jar Snack by Tarla Dalal
Even elders who do not usually binge on biscuits are sure to love these Jeera Biscuits, which have a very nice flavour and appetising aroma of roasted cumin seeds.
The buttery aroma and crispness of the biscuits make them a hit with kids too, making it an all-round success! Keep some aside for y ....
Atta Biscuits, Whole Wheat Sweet Biscuits, Jar Snack by Tarla Dalal
Time to indulge in some sweet and spicy Atta Biscuits. Resplendent with the aroma of ghee and the magic of Indian spices like nutmeg and cardamom, these Atta Biscuits are a real pleasure to bite into!
They have a rich and pleasantly sweet taste and melt-in-the-mouth texture, which is achieved by ....
Quinoa Veg Upma, Vegan Breakfast by Tarla Dalal
Wondering what to make for breakfast
today? Go for this healthy, vegan Quinoa Veg Upma.
Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too.
You just ....
Paneer Palak by Tarla Dalal
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
Goanese Potatoes by Tarla Dalal
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Serve with Tandoori Roti
Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian
cooking - saffron.
Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
Baghara Tamatar by Tarla Dalal
Baghara Tamatar, cooked in the microwave this recipe is extremely simple and quick to make, just perfect when you are too lazy to cook or are short of other vegetables.
This subzi is made with a combination of chopped tomatoes and tomato pulp and tempered with a wide assortment of seeds and spice ....
Vegetable Makhani by Tarla Dalal
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder.
Tastes great with rotis ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.