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 Benefits of Celery, Ajmoda

  Last Updated : Feb 01,2019

Benefits of Celery, Ajmoda

Belonging to the Apiaceae plant family with the scientific name is Apiumgraveolens, celery is known for its stalks followed by leaves. Celery is called Ajmoda in India. It has a notably low calorie count along with an impressive list of nutrients which have myriad health benefits. 

Quite popular in Continental and Chinese cuisine, you will find it as a part of soups, salads, starters and even sauces. It is quite often used as a garnish too. It’s crunch and the nutrition fact is the main attraction which makes it an indispensable addition to our meals.

12 Health Benefits of Celery

1. Reduces Inflammation & Manifestation of Chronic Diseases : The flavonoid like quercetin and polyphenols that celery possess are known to reduce oxidative stress caused due to free radicals. These free radicals are produced in our body due to stress and other factors like smoking and pollution. If not warded off, they cause inflammation in the body which in turn can lead to other chronic diseases like cancer, heart disease, arthritis etc. 

2. Assist in Weight Loss : A stick of celery provides just about 1 calorie which is incomparable as a ‘Low Calorie Food’ to any other food ingredient in vegetable category. Many people enjoy celery as a snack to keep them full for long hours. Try it out!

3. Fights Cancer : Antioxidants like apigenin and luteolin present in celery has been known to inhibit the growth of cancer cells. Celery also contains vitamin C, a potent antioxidant, which builds white blood cells as a defense to kill cancer cells in their growing stage. 

4. Boosts Immune System : The vitamin C is highly efficient in building an overall strong immune system. Eating vitamin C rich foods helps stave off common infections like cold and cough too.  

5. Prevents Liver Diseases : Celery helps to cleanse the liver. Vitamin C, vitamin A, iron and all other antioxidants facilitate the removal of toxins from the body. 

6. Reduces Blood Cholesterol : Celery contains a unique compound namely butylphthalide (BuPh) which has been known to show lipid lowering action. It helps reduce the total blood cholesterol and triglyceride levels, thus reducing the clogging of arteries and chances of stroke. 

7. Improves Vision : Vitamin A is a key nutrient for perfect vision and reducing the onset of age related cataract. A cup of celery after chopping provides around 10% of day’s vitamin A requirement. 

8. Aids Digestion : This credit goes to its fiber count and percentage of water it has within it. These two work together to add bulk to stools and assist in its easy passage thus helping overcome constipation. 

9. Controls Diabetes : Diabetics too can include this vegetable to their diet. Its low carb count, low glycemic index, negligible fats and high fiber contribute to maintain healthy levels of blood sugar levels. 

10. Prevents Ulcers : The flavonoids and antioxidants present in celery are its beneficial constituents. They help nourish the digestive tract and prevent ulcers of stomach, colon and intestine. 

11. Shows Calming Effect : The magnesium and calcium present in celery showcase the calming effect on nerves, thus relieving you of stress. 

12. Controls Elevated Blood Pressure : Potassium and its active compound phthalides have shown positive effects in controlling blood pressure. Moreover fiber is an additional boost to keep blood pressure within normal limits.  


Nutritive Information for Celery :

1 Cup of raw celery is about 102 grams

RDA stands for Recommended Daily Allowance.

Energy - 18 calories

Protein – 0.8g

Carbohydrate – 3.5 g

Fat – 0.1 g

Fiber – 1.2 g

See full nutritional celery of Celery glossary click here.


A Nutrition Talk

Is sure to include benefits of celery stalk,

Always keep it in stock

And don’t forget to add it to your wok…..


Tarla Dalal’s 5 Culinary Ideas of Cooking Healthy with Celery….

1. Celery Soup

2. Celery Cucumber and Grape Salad

3. Spring Onion Celery and Garlic Dip

4. Pineapple Celery Juice   

5. Cucumber Capsicum and Celery Salad


More about Celery….

How to Buy Celery 

7 Uses of Celery 

Extravagant Cooking with Celery

benefits of celery ajmoda

 by Tarla Dalal
Indian style celery soup recipe | cream of celery soup | healthy celery soup | with 15 amazing images. Indian style celery soup recipe or ajmoda soup is a healthy celery soup. Made with just 4 ingredients, celery, milk, onions, butter, this cream of celery soup is easy and quick to make. Here is a Indian style celery soup that can perk you up even on a gloomy day. It is both flavourful and soothing, which works wonders to cheer up the soul. This healthy celery soup has neither corn flour nor cream, but is amazingly tasty. Wholesome milk gives the soup a balanced and rich flavour, which also providing you with calcium and protein. Celery, on the other hand, gives you loads of calcium and vitamin A , which spells more goodness for pregnant women. A dash of pepper is all that’s needed to make the Indian style celery soup a very tasteful experience! Notes on Indian style celery soup. 1. Ensure to use good quality, light-colored, crisp celery that’s very fresh and full of flavor. We are just using the stalk and not leaves for the cream of celery soup. Chopping the celery finely will prevent fibrous texture. 2. Add 1½ cups of water. The liquid should be just enough to cover the veggies. Instead of water, you can make use of vegetable broth if available. 3. If blending warm soup, fill mixer jar halfway, cover tightly with a lid and kitchen towel, hold it firmly and then blend from low to high mode to prevent a blender “explosion”. 4. Add the milk. Traditionally, it is made with butter and heavy cream but we are using milk for that creamy texture. If you are vegan, make use of cashew cream, almond or soy milk. You can add more or less milk to attain consistency of your desire but, generally, cream soups are thick. Learn to make Indian style celery soup recipe | cream of celery soup | healthy celery soup | with step by step photos.
 by Tarla Dalal
A colourful and crunchy salad.
Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging from tikkis to nacho chips ! While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dip chilled till you serve as it will get watery if left outside.
Regale your senses with the fresh scents and peppy flavours of pineapple and celery, highlighted with a pinch of black salt! Pineapple gives this fibre-laden drink loads of iron and a good dose of vitamin C too, which improves the absorption of iron by your body. Celery contributes vitamin A to this cooling drink, which is a perfect treat on a hot summer’s day!
 by Tarla Dalal
Cucumber, Capsicum and Celery Salad, is a delightful combination of fresh vegetables, fruits and curds which makes this salad hard to resist. The low-fat curd dressing is delicately flavoured with basil and mustard powder. The fruits, vegetables and low-fat curds have few calories, but contains a lot of fibre. Such salads should be had before a meal as they are filling, to avoid overeating during the other courses that follow.
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