Veg Lasagne with Paneer

Lasagna with Paneer

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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In a small portion, this might be a snack, but have a substantial quantity and it becomes a satiating meal!

Indeed, the Veg Lasagne with Paneer is a self-contained meal as the lasagne sheets play host to a basketful of juicy and crunchy veggies, succulent paneer and a tangy tomato sauce, all of which is bathed in luscious white sauce and coated with grated cheese before baking.

Once the lasagne is golden brown in colour, it is ready to serve. Baking not only cooks the ingredients and melts the cheese, but also boosts their flavours and helps them fuse with one another.

The end-result is a nice, moist, cheesy and flavour-packed dish that can be served as a one-dish meal.

You can also try other such dishes like Lasagne and Original Lasagne .

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Veg Lasagne with Paneer recipe - How to make Veg Lasagne with Paneer

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     6Makes 6 servings
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For The Lasagne Sheet
1 cup plain flour (maida)
2 tbsp butter
1 tbsp oil
salt to taste
plain flour (maida) for rolling

For The Veg Stuffing
1 1/2 cups chopped and boiled mixed vegetables (french beans , cauliflower , carrot , green peas)
2 tbsp oil
1/2 cup chopped onions
1 tsp chilli powder
salt to taste
3/4 cup chopped paneer (cottage cheese)

For The Tomato Sauce
2 cups fresh tomato pulp
1 tbsp sugar
1/2 tsp chilli powder
1/4 tsp dried oregano
salt to taste
3 tbsp fresh cream

Other Ingredients
1 cup white sauce
1/2 cup grated processed cheese

For the lasagne sheet

    For the lasagne sheet
  1. Combine the plain flour, butter and salt in a deep bowl and knead into a soft dough using enough water and keep aside for 10 minutes.
  2. Divide the dough into 5 equal portions.
  3. Roll a portion of the dough into a 175 mm. (7”) diameter circle, using a little plain flour for rolling.
  4. Cut the rotis into halves and keep aside.
  5. Heat enough water in a broad non-stick pan, add the oil and salt, mix well and boil on a medium flame for 2 to 3 minutes.
  6. Add 2 halves and cook on a medium flame for 2 to 3 minutes, while turning it gently once in between. Drain it on a plate and allow it cool. Make sure you do not overlap it.
  7. Repeat steps 3 to 6 to make the remaining 8 roti halves. Keep aside.

For the veg stuffing

    For the veg stuffing
  1. Heat the oil in a broad non-stick, add the onions and sauté on a medium flame for 1 minute.
  2. Add the mixed vegetables, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the paneer, mix well and cook on a medium flame for 1 minute. Keep aside.

For the tomato sauce

    For the tomato sauce
  1. Combine the tomato pulp, sugar, chilli powder, oregano and salt, mix well and cook on a medium flame for 7 minutes, while stirring occasionally.
  2. Switch off the flame, add the fresh cream and mix well. Keep aside

How to proceed

    How to proceed
  1. Spread 2 tbsp of the tomato sauce in a greased baking dish, place 2 cooked lasagna halves.
  2. Spread little veg stuffing over it and again pour 2 tbsp of the tomato sauce evenly over it.
  3. Place another 2 sheets of cooked lasagna sheets halves over it and repeat step 2 to make 3 more layers.
  4. Finally spread the white sauce evenly over it and sprinkle the cheese.
  5. Bake it in a preheated oven at 200°c (400°f) for 15 minutes or until golden brown.
  6. Cut it into wedges and serve immediately.


Basil Spaghetti Soup 
Vegetable, Tomato and Lentil Soup 

Nutrient values per serving
Energy384 cal
Protein10.2 g
Carbohydrates28.8 g
Fiber2.9 g
Fat24.3 g
Cholesterol0 mg
Vitamin A920.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.9 mg
Vitamin C30 mg
Folic Acid31.6 mcg
Calcium298.3 mg
Iron1.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium86.1 mg
Potassium236.2 mg
Zinc0.3 mg

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Lasagna with Paneer
 on 13 Jun 16 11:19 PM

It was an delightful experience... This recipe was very simple and straight aiming to make a lovely lasagne. I made it for the first time . I went thru lots of recipes but this was very lucid . Tasted delicious ... Thanks ..
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Tarla Dalal    Hi Priyabrata , we are delighted you loved the Lasagna with Paneer recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
14 Jun 16 10:39 AM
Lasagna With Paneer
 on 16 Mar 13 10:14 PM

My all time favourite, I just love the overall combination of pasta sheets layered with vegetable-paneer stuffing and the sauces.Now I use the ready pasta sheets as they are esaily available.
Lasagne with Paneer
 on 27 Nov 12 09:21 AM

Lasagna sheets layered in between with cottage cheese and vegetable and mixed with a tomato based sauce.