Strawberry Jelly Pie Without Gelatin by Tarla Dalal
Made with homemade pie crust, this Strawberry Jelly Pie without Gelatin is like something bought from a gourmet sweet shop! Nice and buttery, this pie crust has a melt-in-the-mouth texture and awesome flavour.
Topped with the strawberry jelly and fresh fruit, it is sure to steal everybody’s hear ....
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe by Tarla Dalal
Of a semi-dry consistency, and with the prominent flavour of tomatoes, kadhai based gravies are just perfect for the Indian palate. The Basic Kadhai Gravy is reddish brown in colour and more on the spicier side because of the red chillies used.
The tangy tinge and spicy notes of the gravy appe ....
Mirchi Ka Salan ( Hyderabadi Style) by Tarla Dalal
Mirch Ka Salan is a popular Hyderabadi dish made by cooking green chillies with a myriad of spices. The salan is often served as an accompaniment with the famous Hyderabadi Biryani
The thick gravy is made using a dry masala paste of peanuts, ses ....
Paneer Koftas in Palak Gravy by Tarla Dalal
Paneer and palak are a match made in heaven! Their textures, colours, flavours, all complement each other beautifully, bringing out the best of both.
Paneer Koftas in Palak Gravy is a quick, easy and tasty recipe of paneer koftas bathed in a richly-flavoured spinach gravy. The koftas are ready i ....
Coconut Rice Noodles by Tarla Dalal
A colourful thai style preparation, the noodles here are cooked with coconut cream and fresh vegetables.
Chocolate Mug Cake, 2 Minute Microwave Chocolate Mug Cake by Tarla Dalal
Well, when you think of cocoa in a mug, the first thing that comes to mind is a cup of hot chocolate, but here is something that will please your taste buds even more than that... a warm Chocolate Mug Cake!
Common baking ingredients like flour, cocoa powder, butter and condensed milk and quickly ....
How To Make A Wrap Or Roll ( Wraps and Rolls) by Tarla Dalal
Wraps and rolls are handy. They are fuss-free and can be made quickly, packed and enjoyed on-the-go. You can use different flours like plain flour, whole wheat flour or corn flour to make the covering.
You can also perk up the flavor by adding spinach or beetroot puree. Limited only by your ima ....
Dakor Na Gota ( Gujarati Recipe) by Tarla Dalal
Peek into a secret treasure from the traditional households of gujarat! a special recipe prepared on the occasion of holi, dakor na gota is an age old recipe that hails from the village of dakor in gujarat. Although the recipe involves deep-frying, it is otherwise quite easy to prepare as the ingred ....
Stuffed Monaco Biscuit Sev Puri by Tarla Dalal
Monaco biscuits are a popular tea-time
accompaniment in India. In fact, some of us love it so much that we keep looking for more ways to enjoy it.
How many of you remember taking Monaco biscuits sandwiched with cheese and pineapple ....
Buckwheat Dhoklas by Tarla Dalal
don't always have to be fat traps! With a bit of tact, you can make healthy
versions of most of your all-time favourites. So, you get the best of both worlds – great taste and good health.
Here is a ....
Sukha Bhel ( Mumbai Roadside Recipes) by Tarla Dalal
Sukha bhel, the best medicine for sudden hunger pangs, be it on a noisy railway platform or a quiet roadside!
This dry, non-messy variation of bhel can be stuffed in as a quick meal even as you rush to work.
You may add veggies like tomatoes etc if you wish to make it an even more enjoyable ....
Hot Fudge Sauce by Tarla Dalal
If you like chocolate sauce
, you will like this even better. Fudge sauce is a nice and thick sauce
made of chocolate and honey.
It can be made in advance and stocked in the
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume?
The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Dahiwale Aloo Ki Subzi with Rajgira Puris by Tarla Dalal
Baby potatoes cooked with curds and spices is a great combination for Rajgira Puris. The recipe uses ingredients that are acceptable on faraal days too.
The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi ....
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