Lachha Paratha, Punjabi Soft Flaky Lachha Paratha by Tarla Dalal
A multi-layered, crisp paratha that is truly irresistible! The Laccha Paratha is generally considered tricky to make, and if you can prepare it well, you are considered an expert cook! Not to worry, the seemingly difficult plain flour paratha will be completely under your control after you try this ....
Rajgira Paratha Canape, Gluten Free Recipe by Tarla Dalal
Canapés are amongst the most favourite appetizers all over the world. They usually comprise three parts – the base, the topping and the garnish. In this absolutely novel recipe, mini parathas made of rajgira atta have been used as the base, topped with tongue-tickling aloo subzi. The Rajgira Paratha ....
Cherry Tomato and Feta Salad by Tarla Dalal
What a lovely sight this salad is, with the red cherry tomato halves contrasting beautifully with the crumbled feta cheese.
It is really a stunning salad that combines the softness of cheese and the juiciness of tomatoes with the peppy flavour of the lemony dressing.
The Cherry Tomato and Fe ....
Orange, Spinach and Feta Salad by Tarla Dalal
Here is a lovely salad that gives you a bit of everything – tanginess, juiciness, crunch, cheesiness and spice!
Feta cheese, spinach and orange make a fabulous salad combo, which is enhanced further by the peppy, flavour-packed dressing.
Mixed herbs and pepper add a dash of spice to this dre ....
Ghughra with Fansi and Paneer Stuffing by Tarla Dalal
All-time favourite ghughras with an off-beat stuffing, this snack is sure to bowl you over with its flawless texture and exciting taste!
We have used a mixture of French beans and paneer flavoured with a dash of green chilli paste as the filling for the ghughras. The ghughras themselves have a v ....
Chocolate Truffle Cake, Cake Recipe by Tarla Dalal
This recipe will give you the satisfaction of preparing a grand dessert all by yourself, right from start to end... from sponge to decoration!
At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. This is sandwiched and coated with a cr ....
Sprouted Fruit and Bean Salad with Curd Dressing by Tarla Dalal
Crunchy, munchy, super tasty, this Sprouted Fruit and Bean Salad with Curd Dressing is a fabulous recipe with an exotic taste!
An assortment of sprouts coupled with tangy oranges and crunchy apples brings a range of textures and flavours to your salad bowl, boosted further by the creamy, honey-l ....
Coconut Ball Cookies by Tarla Dalal
These are soft cookies that can be made instantly. You just need to mix, shape and refrigerate to get semi-set cookies that just melt in your mouth. The Coconut Ball Cookies combine the mild sweetness and mellow flavour of coconut with the tanginess of orange juice. While crushed coconut biscuits fo ....
Crispy Rice, Deep Fried Chinese Crispy Rice by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese
cooking often used in sweets, savouries and Soups
as a key ingredient or as a garnish.
Here we show you how to prepare and store some at home, hand ....
Cashew Chikki by Tarla Dalal
Making the perfect chikki is an art that requires a bit of practice to master, but it is totally worth the effort because the crispness and rich flavour of homemade chikki is much superior to any store-bought one. Plus, when you make the chikkis at home, you can use a blend of different nuts in the ....
Rava Dosa, How To Make Rava Dosa by Tarla Dalal
An easy to make counterpart of the traditional dosa
! These crisp dosas are made with a batter of semolina and buttermilk.
Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest!
Also try other
Ragi Bhakri Chivda , Maharashtrian Snack by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian
bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies.
A tempering of mustar ....
Aloo Paneer Mutter Chaat by Tarla Dalal
A mouth-watering combo of succulent paneer, yummy potatoes and juicy green peas is perked up with tongue-tickling chutneys and spice powders to make a marvellous chaat.
The characteristic touch of chaat masala makes the Aloo Paneer Mutter Chaat very chatpata, and the effect is increased with a s ....
20 Feb 17
Malvani Chana Masala, Maharashtrian Chana Gravy by Tarla Dalal
There are several interesting things about this recipe. First of all, there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding.
Then, there is the hara chana, which is cooked and crushed to a very convenient consistency before being ....
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