Recipe# 2874
Today
Moong Dal Dhokla by Tarla Dalal
Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for – sumptuous, tasty and aromatic!
A wholesome batter of soaked and ground moong dal is complemented by ingredients like besan, curds and fruit salt to get the ideal texture and flavour. To ....
Recipe #2874
Moong Dal Dhokla
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Recipe# 1272
Today
Flour Tortillas by Tarla Dalal
Tortillas are at the heart of Mexican cuisine. With many an interesting filling, you can turn these Flour Tortillas into satiating and lip-smacking snacks that can even replace a meal. Here, we have used a wholesome combination of whole wheat flour and plain flour to make these Flour Tortillas. You ....
Recipe #1272
Flour Tortillas
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Recipe# 32621
Today
Tortillas For Wraps and Rolls by Tarla Dalal
If you wanna dabble with
Mexican cooking, this is one of the first recipes to learn. Authentic, maize-flour based tortillas are key to the success of Mexican wraps and rolls. Maize flour gives the tortillas a classic texture, while carom seeds and spice powders g ....
Recipe #32621
Tortillas For Wraps and Rolls
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Recipe# 8624
Today
Cream Of Broccoli Soup ( Jain International Recipe) by Tarla Dalal
Cream of Broccoli Soup is something worthy of becoming your
comfort food because, well, it feels so comfortable! Its nice breezy flavour and luxuriant mouth-feel make you feel truly pampered.
The best part about this recipe is that it does not use pota ....
Recipe #8624
Cream Of Broccoli Soup ( Jain International Recipe)
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Recipe# 30
Yesterday
Quick Fruit Punch by Tarla Dalal
A refreshing chiller that can be enjoyed anytime, the Quick Fruit Punch can be prepared in minutes using readymade fruit juices and vanilla ice-cream. This combination ensures a heavenly taste, which is very predictable too, because sometimes using fresh fruits gives a slightly bitter or sour taste ....
Recipe #30
Quick Fruit Punch
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Recipe# 1652
17 Aug 18
Idli by Tarla Dalal
Fluffy as cotton balls, white as the moon’ - every
South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids.
Indeed, that is how the perfect Idli must be too. Grinding of batter and the pr ....
Recipe #1652
Idli
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Recipe# 2876
17 Aug 18
Chatpata Dahiwala Bread by Tarla Dalal
Bread loaves, although of western origin, have been ably used by Indians in many indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp. You will enjoy ev ....
Recipe #2876
Chatpata Dahiwala Bread
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Recipe# 558
17 Aug 18
Ragda Patties ( Gujarati Recipe ) by Tarla Dalal
Extremely popular in Western India, the Ragda Patties needs no introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy of more safed vatana perked up with onion and spices.
The ample use of ....
Recipe #558
Ragda Patties ( Gujarati Recipe )
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Recipe# 2818
17 Aug 18
Ragda Patties, Chaat Ragda Pattice Recipe by Tarla Dalal
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown in stature to become a popular dish in many
Indian restaurants all over the world.
This to ....
Recipe #2818
Ragda Patties, Chaat Ragda Pattice Recipe
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Recipe# 630
17 Aug 18
Recipe #630
Thepla ( Gujarati Recipe)
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Recipe# 33288
17 Aug 18
Moong Dal Khandvi ( Non-fried Snacks ) by Tarla Dalal
Khandvi is usually using besan, but here i have made it using moong dal flour for a change! you’ll be surprised to note that it’s as or even tastier than the traditional besan version. Moong dal flour is not easily available in the market, and so you might have to get it made in the flourmill.
Recipe #33288
Moong Dal Khandvi ( Non-fried Snacks )
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Recipe# 38425
17 Aug 18
Jaggery Pancakes by Tarla Dalal
An enticingly spicy-sweet pancake made of a quick-mix rice flour batter sweetened with jaggery and spiced up with green chilli paste. Jaggery, which has a more rustic flavour, colour and aroma than white sugar lends the Jaggery Pancakes an intense aroma on cooking, which is sure to draw everybody to ....
Recipe #38425
Jaggery Pancakes
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Recipe# 33300
17 Aug 18
Recipe #33300
Peanut Curd Chutney, Faral Chutney
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Recipe# 1657
17 Aug 18
Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices.
This chutney can be spread on the inner side of
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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