439 latest recipes
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Recipe# 2545
15 May 17
Vol-au-vent Cases by Tarla Dalal
No reviews
These require practice in puff pastry making.
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Recipe# 30850
15 May 17
Vegetable Houses by Tarla Dalal
Serve desi dalia in an international style with vegetables and cheese, and your kids are sure to fall head over heels in love with it! Pour the prepared mixture into moulds of desired shapes and sizes, for interesting visual appeal
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Recipe# 2453
15 May 17
Tomatoes Stuffed with Spaghetti 
by Tarla Dalal
If you believe that red and white is a great combination, and enjoy the mix-and-match of tanginess and mildness, then this gourmet preparation will be a heavenly treat for you. Juicy tomato cups are filled with boiled spaghetti in a soothing white sauce pepped up with crunchy capsicum, and baked ....
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Recipe# 1647
15 May 17
Stuffed Baked Beans Bread Tartlets 
by Tarla Dalal
Yummy and good looking, the Stuffed Baked Beans Bread Tartlets are a treat for kids (and adults too)! The crisp bread tarts loaded with tangy and tasty baked beans mixture and cheese are baked till the cheese melts and temptingly coats the baked beans. Easy to serve and relish, this snack is ....
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Recipe# 3275
15 May 17
Three Bean Salad by Tarla Dalal
Tuscans take great pride in cooking and eating and are known for their hefty appetites. Beans appear frequently in many guises in their cooking, as they are filling and form a substantial meal. This Tuscan inspired salad is a combination of beans in an oregano tomato dressing which makes a quick an ....
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Recipe# 31051
15 May 17
Bean Sprout and Macaroni Salad 
by Tarla Dalal
Myriad colours and flavours come together in a very aesthetic way to make this a rich and memorable accompaniment.
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Recipe# 22360
15 May 17
Minty Green Peas and Cabbage Paratha by Tarla Dalal
Staying fit is mainly about understanding your body and eating foods that suit it. Consuming the right ingredients can be quite exciting if you add them to tasty foods. Mint, for example, is a great acidity reliever. Fresh mint juice had early in the morning can do wonders, but you can also cons ....
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Recipe# 22358
15 May 17
Jowar Pyaz ki Roti, Low Acidity Recipe by Tarla Dalal
This is a simple everyday roti made with jowar flour and readily-available ingredients like spring onions and a hint of green chilli paste. As it is also easy to make, you can include the Jowar Pyaz ki Roti as part of your daily diet. Jowar is the most stomach-friendly ingredient for those suffe ....
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Recipe# 22359
15 May 17
Bajra Peas Roti, Low Acidity Recipe by Tarla Dalal
Here is one more Indian bread made using bajra flour. This innovative recipe combines the stomach-friendly flour with boiled and mashed green peas, to get a roti that tastes and feels great. A good amount of coriander is used in this recipe, to get a peppy flavour, which is heightened by adding ....
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Recipe# 22357
15 May 17
Nutritious Cabbage and Methi Roti 
by Tarla Dalal
No reviews
A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to this multi-flour roti while methi gives it a classic aroma and flavour. A squeeze of lemon gives the Nutritious Cabbage and Methi Rotis a tongue-tickling tang, avoiding the urge to have ....
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Recipe# 22354
15 May 17
Nachni Dosa, Ragi Dosa Made with Whole Nachni by Tarla Dalal
No reviews
Did you know that fermented items tend to worsen acidity, or even cause it? Hence, idlis, dosas and such items made with a fermented batter are best avoided by those suffering from acidity. This Nachni Dosa is a delicious alternative made with ragi and without rice. The batter is not fermented, ....
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Recipe# 22356
15 May 17
Methi Jowar Muthia by Tarla Dalal
Here is a scrumptious snack made of healthy jowar flour, which is sure to make you drool. Jowar is a healthy cereal for those with acidity, and here it is used to make tasty, steamed muthias. The muthias are then flavoured with a tempering that includes fennel seeds, cumin and asafoetida, which ....
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Recipe# 4792
15 May 17
Khandeshi Dal by Tarla Dalal
Organize an outdoor lunch -dish up hot Bajra Roti and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
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Recipe# 22353
15 May 17
Jowar Veggie Wrap by Tarla Dalal
The Jowar Veggie Wrap is a one-dish meal that is sure to satiate you, with both flavour and nutrition. The rotis are made of jowar and whole wheat flour, tinged with the peppy flavour of carom seeds. The carom seeds also help improve digestion. These rotis are tastefully packed with a stuffi ....
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