457 latest recipes
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Recipe# 41778
20 May 17
Homemade Whole Wheat Bread Sticks 
by Tarla Dalal
No reviews
Half the fun of having a hot bowl of soup lies in the accompaniments, especially the bread sticks! Bread sticks can be plain, spicy or herby, but they help make a soup seem more complete and perfect! These Homemade Whole Wheat Bread Sticks are perfectly crisp and tasty, just like the store-bough ....
Recipe# 41798
20 May 17
Sugarcane Ki Kheer, Bakheer 
by anita chauhan
No reviews
Sugarcane Ki Kheer, a well known recipe of Uttar Pradesh, it's healthy,tasty and delicious. Serve with Chana Dal Stuffed Puri (Berahin)
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Recipe# 41777
18 May 17
Homemade Whole Wheat Burger Buns 
by Tarla Dalal
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour the homemade bread ....
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Recipe# 41776
18 May 17
Bread Sticks by Tarla Dalal
No reviews
Soups often seem incomplete without Bread Sticks. So inseparable are the two that some people even call bread sticks as ‘soup sticks’! Let’s get going to make some perfectly crispy bread sticks, just like (or better than) the ones you get in the shops. You can adjust the thickness of the bread s ....
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Recipe# 41775
18 May 17
Layered Burrata Cheese and Tomatoes by Tarla Dalal
Burrata is a special type of cheese made with mozzarella and cream. This unusual Italian cheese has a soft texture and fresh flavour, which combines beautifully with breads as well as veggies. In this innovative starter, tomato slices are layered with burrat ....
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Recipe# 41774
18 May 17
Mango Falooda by Tarla Dalal
No reviews
The Mango Falooda is an instant hit with everybody because it combines the timeless charm of the King of Fruits with the everlasting excitement of faloodas. A falooda is something unique – it can be had as a dessert, a snack or even a meal at times! With falooda sev, milk, fruits and ice-cream, ....
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Recipe# 41764
18 May 17
Hara Bhara Kebab in Green Gravy 
by Tarla Dalal
No reviews
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter made of chana dal, paneer and green-hued ingredients like spinach and green peas, is drowned in a tongue-tickling green gravy and served as ....
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Recipe# 41773
17 May 17
Stuffed Bhindi Sambhariya 
by Tarla Dalal
For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked with a stuffing of roasted besan and spice powders, the Stuffed Bhindi Sambhariya has a very different taste, which leaves a lingering warmth on your pal ....
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Recipe# 41772
17 May 17
Bread Aloo Chaat, Bengali Street Food by Tarla Dalal
No reviews
A delicacy from the streets of Calcutta, the Bread Aloo Chaat is a chatpata treat with a blast of flavours and multiple textures.A layer of sliced bread is topped with a flavourful potato mixture, and served with a garnish of peanuts, coconut and sev. While the chutneys and spice powders give th ....
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Recipe# 41771
17 May 17
Garlic Bread Strips by Tarla Dalal
No reviews
Here come pizzeria-style Garlic Bread Strips, delightfully baked in your own kitchen! With a buttery, garlicky taste, this bread is a ideal to serve at parties. Kids will also relish having these Garlic Bread Strips with a nice cheesy dip. This bread has a strong and attractive flavour because g ....
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Recipe# 41769
17 May 17
Lemon Chilli Coriander Butter 
by Tarla Dalal
No reviews
Homemade flavoured butter has a much more vibrant flavour and luscious mouth-feel when compared to commercially-made, store-bought ones. If you are a fan of flavoured butters, then this Lemon Chilli Coriander Butter is a must-try. You will be awestruck by the peppy tang of lemon, the spicy touch ....
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Recipe# 41768
17 May 17
Jalapeno Olive Butter by Tarla Dalal
No reviews
Jalapeno and black olive are both ingredients that have an interestingly sharp flavour. When these are added to pleasant tasting, lusciously soft butter, you get a spread with a fabulous flavour that is spicy in a very balanced sort of way. You can use the Jalapeno Olive Butter to make
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Recipe# 41767
17 May 17
Schezwan and Spring Onion Butter, Schezuan and Spring Onion Butter by Tarla Dalal
No reviews
Transform simple soft butter into a sprightly, tongue-tickling treat! This Schezwan and Spring Onion Butter combines the mellow flavour and lusciousness of butter with the peppy taste of Schezwan sauce and the spicy crunch of spring onions. It is a wonderful addition to pastas, noodles and rice. ....
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Recipe# 41766
17 May 17
Garlic and Fresh Herb Butter 
by Tarla Dalal
No reviews
Add a peppy, flavourful touch to your butter, and it becomes more than just butter! This Garlic and Fresh Herb Butter is ideal to use in pastas, noodles, rice preparations and so on. Or, simply spread it on a slice of toasted bread to give your breakfast a garlicky, herby touch. Store it in the ....
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