225 latest recipes
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Recipe# 42265
23 Nov 17
Quinoa Veg Upma, Vegan Breakfast 
by Tarla Dalal
No reviews
Wondering what to make for breakfast today? Go for this healthy, vegan Quinoa Veg Upma. Loaded with the goodness of quinoa and veggies, this upma tastes awesome, is very filling, and nutritious as well. It is quite easy to make too. You just ....
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Recipe# 36274
22 Nov 17
Spicy Refried Beans, Chilli Con Carne by Tarla Dalal
No reviews
Delicious refried beans enhanced with tomato puree, capsicum and mixed herbs and spiced with green chillies and tabasco. Enjoy with ladi pav , rice or Corn Tortillas .
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Recipe# 36113
22 Nov 17
Tangy Mozzarella Cheese Sticks 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
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Recipe# 4765
22 Nov 17
Paneer Palak by Tarla Dalal
No reviews
Palak and paneer are made for each other. Not only do the two flavours and textures complement each other, but the vibrant green and the soft white combine beautifully to make this dish a treat for the eyes too!
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Recipe# 22502
22 Nov 17
Goanese Potatoes by Tarla Dalal
No reviews
This Goanese specialty involves a special cooking method. The masala or paste is pre-cooked and then added to the subzi, thereby giving it a distinct flavour. Serve with Tandoori Roti or
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Recipe# 30951
22 Nov 17
Mughlai Paneer Koftas, Rasbhari Motiyan by Tarla Dalal
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most prized ingredients in Indian cooking - saffron. Also adding body to the gravy is cashew nut paste. Using a pestle is a good option in case you have a problem grind ....
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Recipe# 8658
22 Nov 17
Vegetable Makhani by Tarla Dalal
Vegetable Makhani, an assortment of vegetables and paneer are simmered in the popular makhani gravy prepared using onion-cashew paste, tomato pulp, cream and butter along with chilli powder and cumin seeds powder. Tastes great with rotis
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Recipe# 30953
22 Nov 17
Tava Mushroom by Tarla Dalal
Cooking on the tava is an age-old custom in the history of Indian food. The tava is used not only for making rotis and parathas but also for preparing delicious dry subzis. Tava mushroom is one of my favorite recipes that uses basic
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Recipe# 33442
22 Nov 17
Misal, Mumbai Roadside Recipe 
by Tarla Dalal
Misal means “mixture” in Marathi and if you are in Mumbai, you should definitely not miss this treat! Technically, a usal topped with farsan, chopped onions, tomatoes and lemon, it is best served with pav. You can also try other misal and usal recipes like Mo ....
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Recipe# 32791
22 Nov 17
Khatta Makai Palak,know Your Green Leafy Vegetables by Tarla Dalal
A luscious dish that can be pepped up even more by adding a little lemon juice. Keeping the gravy intact, you can add a variety of ingredients like potatoes, koftas, dumplings etc. To make various gravy dishes. You can also try other subzis like Sai B ....
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Recipe# 22426
22 Nov 17
Vegetable Jalfraize by Tarla Dalal
Jalfrezi is usually a dish made with green chillies, capsicum and onions as the base. In this variation, I have used my favourite combination of tofu and mixed veggies as the main ingredients. The tanginess imparted by the tomatoes and vinegar is the characteristic flavour of this dish. You c ....
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Recipe# 30956
22 Nov 17
Kachhe Kele Ke Kofte by Tarla Dalal
The Mughlas made use of every ingredient in their cooking and in the most unusual ways. This dish as the name suggests uses phal or fruit to make the kofta. Raw banana is combined with a few basic spices and deep-fried to make wonderfully tasty kofta. These are eaten with an equally unusual grav ....
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Recipe# 38973
22 Nov 17
Paneer Butter Masala, Indian Paneer Butter Masala Recipe by Tarla Dalal
As the name suggests, this dish is very rich. The soft paneer chunks dunked in a rich tomato based gravy is a must for all those who love paneer. Even if had with just Parathas or Phulkas it gives you the satisfaction of having ha ....
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Recipe# 30900
22 Nov 17
Dal Makhani, Punjabi Recipe 
by Tarla Dalal
Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that this is a delicacy that they alon ....
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