460 latest recipes
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Recipe# 35715
06 Feb 17
Banana Honey Milkshake 
by charitha jakka
No reviews
A simple recipe made using honey to add a different flavour and more nutrition!
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Recipe# 31091
04 Feb 17
Baked Mushroom Macaroni 
by Tarla Dalal
Macaroni fits well into almost any baked dish. Here's a quick combo of macaroni and vegetables, which satiates your hunger pangs and delights your taste buds at the same time.
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Recipe# 41461
03 Feb 17
Chocolate Coconut Balls with Khoya 
by Tarla Dalal
No reviews
Chocolate Coconut Balls with Khoya is a no-cooking-required mithai that is delightfully easy while being extraordinarily delicious! Cocoa combines beautifully with the mellow taste and crunch of coconuts, while crumbled khoya adds to the richness of this sweet and improves the mouth-feel further ....
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Recipe# 2059
03 Feb 17
Pista Choco Roll by Tarla Dalal
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate! The contrasting colours of pista and chocolate make this Pista Choco Roll visually appealing, while the combination of nutty and chocolaty flavours makes it super tasty. It is also quite easy ....
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Recipe# 32603
03 Feb 17
Mini Nachni and Coriander Khakhra 
by Tarla Dalal
Satisfy your hunger pang in just 100 calories! Make these delicious Mini Nachni and Coriander Khakhras and store them in an airtight container. Treat yourself to four of these when hunger strikes! Not only are these khakhras low in calories, but nutritious too as nachni and coriander together gi ....
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Recipe# 41460
03 Feb 17
Ginger Pachdi, Ginger Chutney, South Indian Recipe by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
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Recipe# 41459
03 Feb 17
Watermelon and Strawberry Drink 
by Tarla Dalal
No reviews
Two pinkish-red fruits with contrasting flavours come together to give you a refreshing drink with dashing good looks and a vibrant flavour! Watermelon gives this drink a pleasing flavour and slushy mouth-feel, while strawberry gives it a tangy flavour and heightens the bright hue of the Waterme ....
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Recipe# 41458
03 Feb 17
Kokum Saar, Kokum Rasam 
by Tarla Dalal
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
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Recipe# 41457
03 Feb 17
Kand Puri, Savoury Kand Puri 
by Tarla Dalal
No reviews
Crisp yet soft, savoury to the core, the Kand Puri is a mouth-watering way to satiate your hunger on fasting days. It is a quick and easy recipe, which you must try in the winter season when this root vegetable is available in plenty. You just need to make a dough of boiled and mashed purple yam ....
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Recipe# 41456
03 Feb 17
Kand Tikki by Tarla Dalal
No reviews
Kand Tikki is a perfect recipe to try when you are bored of potato-based snacks. In a smart twist, this recipe enables you to use kand instead of potatoes to make tikkis, especially in the winter, when this root vegetable is in season and you can’t skip a visit to the market without buying some! ....
Recipe# 13498
02 Feb 17
Mixed Veg Spicy Rice, Kadamba Saadam by nirsam
No reviews
Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
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Recipe# 22211
02 Feb 17
Khatti Meethi Papdi, Dhokli Subzi, Valor Papdi Subzi by Tarla Dalal
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines besan dumplings and walor papdi with everyday spices. Although it uses common ingredients, this valor Papdi Subzi has a unique texture and mind-blowing flavour because of the way it is ....
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Recipe# 603
02 Feb 17
Valor Muthia Nu Shaak, Gujarati Sabzi by Tarla Dalal
An irresistible preparation of flat green beans (valor papdi) and fenugreek dumplings, this is the next best choice when fresh vaal or papdi is not in season. Remember to apply the salt and soda an hour before you prepare the vegetable, to ensure the fresh green colour and smooth texture of the ....
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Recipe# 41455
02 Feb 17
Panch Phoron, Bengali Five Spice 
by Tarla Dalal
No reviews
If you want to try your hand at Bengali cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete! There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
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