402 latest recipes
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Recipe# 522
06 Jul 17
Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat by Tarla Dalal
We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack. The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crisp ....
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Recipe# 41899
06 Jul 17
Moong Dal and Rice Mini Pakodas 
by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
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Recipe# 41898
06 Jul 17
Ravioli Samosa, Deep Fried Indian Starter by Tarla Dalal
Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredi ....
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Recipe# 36870
01 Jul 17
Walnut Praline, Topping for Desserts by Tarla Dalal
A wonderful ingredient that enhances the flavour and texture of recipes such as Mount Pleasant Cake . Walnut praline is very easy to make but requires a lot of caution while making it, so give it your 100 % attention. It can be m ....
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Recipe# 1296
01 Jul 17
Orange Chocolate Ice Cream Sundae 
by Tarla Dalal
Close your eyes and roll a mouthful of this dessert on your tongue. Lose yourself in this exciting combination of layers of chocolate ice-cream, whipped cream and orange sauce, garnished with crunchy roasted coconut, and served in ice-cream cups. The use of coconut and orange sauce really imparts a ....
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Recipe# 41891
01 Jul 17
Hari Mirch ka Achar, Instant Green Chilli Pickle by Tarla Dalal
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Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian cuisine also offers us some tasty but easy pickles lik ....
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Recipe# 518
01 Jul 17
Hara Bhara Koftas, Veg Koftas 
by Tarla Dalal
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
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Recipe# 41897
01 Jul 17
Urad Dal and Onion Pakodas 
by Tarla Dalal
Urad batter is generally associated with the South Indian vada, but here we have made pakodas with urad dal and it tastes absolutely awesome. Onions impart a delectable crunch to the pakodas while a gamut of common but interesting additions like ginger, green chillies, coriander and spices give the ....
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Recipe# 33630
30 Jun 17
Crispy Chocolate Balls by Tarla Dalal
Treat your little ones to homemade chocolate balls. These dainty balls get their crunch from the puffed rice and biscuit and sweetness from the jam and chocolate. The coloured vermicelli finish adds to its appeal, tempting children to pick them up. Kids will also love
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Recipe# 41896
30 Jun 17
Tofu in Manchurian Sauce 
by Tarla Dalal
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Tofu in Manchurian Sauce! You are sure to enjoy the contrast between the spicy, tangy, tota ....
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Recipe# 41895
30 Jun 17
Eggplant Chaat, Brinjal Chaat Starter by Tarla Dalal
This innovative recipe offers you one more interesting way to enjoy your all-time favourite Eggplant Bhajiya. Bhajiyas made of eggplant have a timeless popularity due to their unique texture, which is crisp outside and succulent inside. You need to slice the brinjals of a medium thickness, neith ....
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Recipe# 41892
30 Jun 17
Eggplant Bhajiya, Brinjal Bhajiya 
by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya! Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
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Recipe# 8655
30 Jun 17
Uncooked Salsa, Jain Salsa 
by Tarla Dalal
Salsa is a handy ingredient – you can serve it as a dip , as an accompaniment to snacks or innovatively use it in salads ,
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Recipe# 1075
30 Jun 17
Knickerbocker Glory, Layered Ice-cream Sundae with Fruits by Tarla Dalal
Surprised by sudden guests? Well, it’s now your turn to surprise them with this amazing dessert. Common ingredients and just a few minutes is all it tastes to turn out a few servings of this delicious Knickerbocker Glory. This instant dessert looks very charming with colourful fruits and vanilla ....
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