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potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki |
Tarla Dalal
15 November, 2022
Table of Content
potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with 20 amazing images.
aloo tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. Learn how to make potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki |
Wild beyond your wildest imagination, this lehsuni tikki brings together a range of zesty ingredients like potatoes, garlic and cheese.
Almonds give this potato cheese garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wonderful appetizing effect, making you yearn for more.
spicy potato cheese tikki which turns crispy and soft all in one bite, try this recipe as a delicious snack on a cold winter evening. You can also try other yummy treats like the broccoli paneer tikki and sweet potato tikki.
Tips to make potato cheese garlic tikki: 1. Make sure you deep-fry only 2 to 3 tikkis at a time. 2. You can also add grated carrot. 3. You can also use grated mozzarella cheese.
Enjoy potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | with detailed step[ by step images.
Tags
Preparation Time
20 Mins
Cooking Time
25 Mins
Total Time
45 Mins
Makes
16 tikkis
Ingredients
For Potato Cheese Garlic Tikki
1 1/2 cups boiled and boiled and mashed potatoes
1/2 cup grated processed cheese
2 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onion
2 tbsp finely chopped mint leaves (phudina) leaves
2 tbsp finely chopped coriander (dhania)
2 tsp chilli powder
2 tbsp cornflour
1 tbsp finely chopped almonds (badam)
salt to taste
oil for deep-frying
For Serving With Potato Cheese Garlic Tikki
Method
For potato cheese garlic tikki
- To make potato cheese garlic tikki, combine all ingredients in a deep bowl and mix well.
- Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
- Heat the oil in a deep non-stick pan and deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the potato cheese garlic tikki immediately with green chutney.
potato cheese garlic tikki recipe | lehsuni tikki | potato cheese tikki | Video by Tarla Dalal
Potato Cheese Garlic Tikki, Lehsuni Tikki recipe with step by step photos
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If you liked our potato cheese garlic tikki recipe, check our other tikki recipe.
- sweet potato tikki recipe | shakarkandi tikki | Indian sweet potato cutlet | shakarkand tikki party snack | with 13 amazing images.
- broccoli paneer tikki | broccoli oats paneer tikki | healthy Indian broccoli tikki | with 22 amazing images.
- aloo methi tikki recipe | Indian aloo methi cutlet | potato fenugreek tikki | potato snack recipe | with 35 amazing images.
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If you liked our potato cheese garlic tikki recipe, check our other tikki recipe.
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What is potato cheese garlic tikki made of ? potato cheese garlic tikki is made from 1 1/2 cups boiled and mashed potatoes, 1/2 cup grated processed cheese, 2 tbsp finely chopped garlic (lehsun), 1/4 cup finely chopped onions, 2 tbsp finely chopped mint leaves (phudina) leaves, 2 tbsp finely chopped coriander (dhania), 2 tsp chilli powder, 2 tbsp cornflour, 1 tbsp finely chopped almonds (badam), salt to taste and oil for deep-frying. See below image of List of ingredients for potato cheese garlic tikki.
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What is potato cheese garlic tikki made of ? potato cheese garlic tikki is made from 1 1/2 cups boiled and mashed potatoes, 1/2 cup grated processed cheese, 2 tbsp finely chopped garlic (lehsun), 1/4 cup finely chopped onions, 2 tbsp finely chopped mint leaves (phudina) leaves, 2 tbsp finely chopped coriander (dhania), 2 tsp chilli powder, 2 tbsp cornflour, 1 tbsp finely chopped almonds (badam), salt to taste and oil for deep-frying. See below image of List of ingredients for potato cheese garlic tikki.
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In a deep bowl, add 1 1/2 cups boiled and mashed potatoes.
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Add 1/2 cup grated processed cheese.
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Add 1/4 cup finely chopped onions.
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Add 2 tbsp finely chopped mint leaves (phudina) leaves.
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Add 2 tbsp finely chopped garlic (lehsun). You can also use garlic paste.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 2 tsp chilli powder.
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Add 2 tbsp cornflour.
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Add 1 tbsp finely chopped almonds (badam)
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Add salt.
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Mix well.
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Divide the mixture into 16 equal portions and shape each portion into a flat round tikki.
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In a deep bowl, add 1 1/2 cups boiled and mashed potatoes.
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Heat the oil in a deep non-stick pan.
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Deep-fry, a few tikkis at a time, on a medium flame till they turn golden brown in colour from both the sides.
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Drain on an absorbent paper.
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Heat the oil in a deep non-stick pan.
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Make sure you deep-fry only 2 to 3 tikkis at a time.
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You can also add grated carrot.
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You can also use grated mozzarella cheese.
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Make sure you deep-fry only 2 to 3 tikkis at a time.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Potato Cheese Garlic Tikki, Lehsuni Tikki
The Nutrient info is complete
krupali
May 18, 2015, 9:34 a.m.
Finely chopped garlic is like a major ingredient of this recipe?what flavour and aroma it gives!!.....Great combination of Potato, Cheese and yes!! Garlic!!...I make this tikki for my family, they not only love every bite of it.
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