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Farmaishi Suran ( Kebabs and Tikkis)
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
8 kebabs
Ingredients
Main Ingredients
1 tbsp chopped coriander (dhania) seeds
2 whole dry Kashmiri red chilli , broken into pieces
1/2 cup grated yam
1/4 cup grated paneer (cottage cheese)
1 tbsp coriander (dhania) seeds
1/2 tsp dried mango powder (amchur)
salt to taste
cornflour for rolling
oil for deep-frying
Method
- Combine the coriander seeds and kashmiri red chillies in a pan and dry roast them for 1 minute.
- Remove from the flame and grind to a coarse powder using a mortar-pestle (khalbhatta). Keep aside.
- Combine all the remaining ingredients in a bowl, add the ground spice and mix well.
- Divide the mixture into 8 equal portions and shape each portion each portion into a round ball.
- Roll each kebab in cornflour in such a way that the kebabs are evenly coated from all sides.
- Heat the oil in a kadhai on a medium flame, and deep-fry the balls till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
Farmaishi Suran ( Kebabs and Tikkis) recipe with step by step photos
Nutrient values (Abbrv)per plate
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revati
March 13, 2025, midnight
Bhooht kub..
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