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Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
Tarla Dalal
13 July, 2014
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Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 kebabs
Ingredients
Main Ingredients
1 cup boiled , peeled and boiled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing
Method
- Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
- Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
- Serve hot.
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Rashi
March 13, 2025, midnight
Can we make it in electric tandoor
Tarla Dalal
March 13, 2025, midnight
Yes, you can.
rjpatel
March 13, 2025, midnight
I tried this recipe first time and it turned out great. All my family members liked it very much. Worth try this recipe.
nupoorpatil
March 13, 2025, midnight
Barsaat ke dino mein corn kebab ka mazza liya ja sakta hai....
priya
March 13, 2025, midnight
kay khub kebab !!!!
Divya
March 13, 2025, midnight
is there another method instead of using barbecue or charcol
Tarla Dalal
March 13, 2025, midnight
Hi Divya, You can cook them on a tava or then deep-fry them
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