You are here: Home> Course > Starters / Snacks > Vegetarian Kebabs > Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

Tarla Dalal
13 July, 2014
-1598.webp)

Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
4 kebabs
Ingredients
Main Ingredients
1 cup boiled , peeled and boiled and mashed potatoes
1/4 cup grated sweet corn kernels (makai ke dane)
2 tbsp finely chopped spring onions whites
1 tbsp finely chopped green chillies
1 tbsp cornflour
salt to taste
1/2 tsp garam masala
2 tsp ghee
2 tsp melted butter mixed with 2 tsp for brushing
Method
- Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
- Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
- Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
- Serve hot.
Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Corn Seekh Kebab ( Kebabs and Tikkis Recipes)
The Nutrient info is complete

Rashi
Dec. 31, 2020, 7:01 p.m.
Can we make it in electric tandoor

Tarla Dalal
Dec. 31, 2020, 7:01 p.m.
Yes, you can.

rjpatel
July 29, 2017, 8:34 a.m.
I tried this recipe first time and it turned out great. All my family members liked it very much. Worth try this recipe.

Divya
April 26, 2013, 4 p.m.
is there another method instead of using barbecue or charcol

Tarla Dalal
April 26, 2013, 4 p.m.
Hi Divya, You can cook them on a tava or then deep-fry them

priya
Jan. 19, 2012, 1:31 p.m.
kay khub kebab !!!!

nupoorpatil
Aug. 5, 2011, 6:07 p.m.
Barsaat ke dino mein corn kebab ka mazza liya ja sakta hai....