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Corn Seekh Kebab ( Kebabs and Tikkis Recipes)

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Tarla Dalal

 13 July, 2014

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कॉर्न सीख कबाब - हिन्दी में पढ़ें (Corn Seekh Kebab ( Kebabs and Tikkis Recipes) in Hindi)

Table of Content

Mouth-watering sweet corn seekh kebabs brushed with warm chilli butter while grilling, this is truly a tongue-thriller!
Preparation Time

10 Mins

Cooking Time

10 Mins

Total Time

20 Mins

Makes

4 kebabs

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients, except the ghee, in a bowl and mix well. Keep aside.
  2. Heat the ghee in a pan and add the prepared mixture and cook for 2 to 3 minutes. Allow the mixture to cool.
  3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the mixture on it with your fingers to make a 100 mm. (4") long kebab.
  4. Brush each kebab with ½ tsp of butter and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
  5. Serve hot.

Corn Seekh Kebab ( Kebabs and Tikkis Recipes) recipe with step by step photos

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Your Rating*

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Rashi

Dec. 31, 2020, 7:01 p.m.

Can we make it in electric tandoor

user
Tarla Dalal

Dec. 31, 2020, 7:01 p.m.

Yes, you can.

user
rjpatel

July 29, 2017, 8:34 a.m.

I tried this recipe first time and it turned out great. All my family members liked it very much. Worth try this recipe.

user
Divya

April 26, 2013, 4 p.m.

is there another method instead of using barbecue or charcol

user
Tarla Dalal

April 26, 2013, 4 p.m.

Hi Divya, You can cook them on a tava or then deep-fry them

user
priya

Jan. 19, 2012, 1:31 p.m.

kay khub kebab !!!!

user
nupoorpatil

Aug. 5, 2011, 6:07 p.m.

Barsaat ke dino mein corn kebab ka mazza liya ja sakta hai....

user

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