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aloo cheese croquettes recipe | potato and cheese rolls | Indian potato croquettes |

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Tarla Dalal

 10 January, 2022

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आलू चीज़ क्रोकैट्स् - हिन्दी में पढ़ें (Aloo Cheese Croquettes, Potato and Cheese Rolls in Hindi)

Table of Content

About Aloo Cheese Croquettes, Potato And Cheese Rolls down arrow
Ingredients down arrow
Methods down arrow
Like Aloo Cheese Croquettes down arrow
Potato Mixture For Aloo And Cheese Croquettes down arrow
Cheesy Stuffing For Aloo Cheese Croquettes down arrow
How To Make Potato Cheese Croquettes down arrow
For Frying The Potato Croquettes down arrow
Tips for aloo cheese croquettes down arrow
Nutrient values down arrow

aloo cheese croquettes recipe | potato and cheese rolls | Indian potato croquettes | with 32 amazing images.

aloo cheese croquettes recipe | potato and cheese rolls | Indian potato croquettes are a perfect party starter – be it for kids or kitty party. Learn how to make potato and cheese rolls.

To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well. Divide the potato mixture into 12 equal portions and keep aside. Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside. Divide the cheese stuffing into 12 equal portions and keep aside.Take a portion of the potato mixture and flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers. Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.

Then dip the croquette in the plain flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides. Repeat step 5 to 7 to make 11 more croquettes. Heat the oil in a deep non-stick pan and deep-fry, a few aloo cheese croquettes at a time on a medium flame, till they are golden brown in colour from all sides. Drain on an absorbent paper. Serve the aloo cheese croquettes immediately with chilli-garlic sauce.

A yummy starter, which is sure to raise one’s expectations of the forthcoming meal! Potato and cheese rolls also look very appetising, so nobody is likely to pass up the tray without tasting one.

A melt-in-the-mouth covering of mashed potatoes gives way to a succulent, cheesy filling that has the peppy flavour of chilli-garlic sauce. Accompanied by more Chilli Garlic Sauce , this delectable Indian potato croquettes is an awesome treat for your taste buds – in terms of its texture as well as flavour! Enjoy it hot and fresh.

Tips for aloo cheese croquettes. 1. We have used a combination of mozzarella and processed cheese to get a gooey texture. But if you wish, you can use only processed cheese. 2. Always remember to roll the croquette in plain flour-water mixture with one hand and in bread crumbs with the other hand. This will help to prevent the hands from turning out to be messy and also get croquettes with shape perfect. 3. To reduce cooking time, you can boil potatoes in a microwave. 4. Learn how to make bread crumbs at home.

Enjoy aloo cheese croquettes recipe | potato and cheese rolls | Indian potato croquettes | with step by step photos.

 

Aloo Cheese Croquettes, Potato and Cheese Rolls recipe - How to make Aloo Cheese Croquettes, Potato and Cheese Rolls

Tags

Preparation Time

15 Mins

Cooking Time

15 Mins

Total Time

30 Mins

Makes

12 crouquettes

Ingredients

For Aloo Cheese Croquettes

To Be Mixed Into A Cheesy Stuffing

For Serving With Aloo Cheese Croquettes

Method

For aloo cheese croquettes
 

  1. To make aloo cheese croquettes, combine the potatoes, salt and pepper powder in a deep bowl and mix well.

  2. Divide the potato mixture into 12 equal portions and keep aside.

  3. Combine the plain flour along with approx. ¾ cup water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.

  4. Divide the cheese stuffing into 12 equal portions and keep aside.

  5. Take a portion of the potato mixture and flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers.

  6. Place a portion of the cheese stuffing in the centre and bring all the sides together and shape into a cylindrical roll.

  7. Dip the croquette in the plain flour-water mixture and roll it in the bread crumbs till it is evenly coated from all the sides.

  8. Repeat step 5 to 7 to make 11 more croquettes.

  9. Heat the oil in a deep non-stick pan and deep-fry, a few aloo cheese croquettes at a time on a medium flame, till they are golden brown in colour from all sides. Drain on an absorbent paper.

  10. Serve the aloo cheese croquettes immediately with chilli-garlic sauce.


 


aloo cheese croquettes recipe | potato and cheese rolls | Indian potato croquettes | Video by Tarla Dalal

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Aloo Cheese Croquettes, Potato and Cheese Rolls recipe with step by step photos

Like Aloo Cheese Croquettes

 

    1. Aloo Cheese Croquettes are a perfect snack for kids. Croquettes are fried food rolls ideally covered in an beaten eggs and deep-fried but, the vegetarian croquette recipe makes use of a flour slurry for coating. They can be made with a myriad of ingredients like potato, cheese, paneer, corn, boiled vegetables etc. Listing down some of my favorite croquette recipes :  
Potato Mixture For Aloo And Cheese Croquettes

 

    1. For making the potato mixture for potato and cheese croquettes, we will first boil 6 medium sized potatoes in a pressure cooker. Do not overcook otherwise they will retain water.
    2. Cool them completely and peel.
    3. Once peeled, mash them very well. Ideally, grated potatoes would be better to help form a smooth mixture. Measure 3 cups using a measuring cup.
    4. Transfer the mashed potatoes in a large bowl.
    5. Add the salt and pepper powder. Also, you can toss some dried herbs if you like.
    6. Mix well and our potato mixture is ready.
    7. Mixture For Aloo Cheese Croquettes is ready, divide the potato mixture into 12 equal portions and keep aside.
Cheesy Stuffing For Aloo Cheese Croquettes

 

    1. For preparing the Cheesy Stuffing for Aloo Cheese Croquettes, in a deep bowl take grated mozzarella cheese. It will melt and give a gooey center.
    2. To this, add the grated processed cheese. While the mozzarella cheese provides a stringy effect, processed cheese provides a nice flavor to the aloo cheese croquettes.
    3. Add the chilli-garlic sauce. The bland cheese takes up the spicy flavour giving tongue-tickling flavour to the potato cheese croquettes. It is available in the market easily but, you can make chilli garlic sauce at home referring our recipe of Chilli Garlic sauce.
    4. Divide the cheese stuffing into 12 equal portions and keep aside.
How To Make Potato Cheese Croquettes

 

    1. For the flour-water mixture, in a deep-bowl, take the plain flour.
    2. Add approx. ¾ cup water. The water quantity will differ depending upon the quality of plain flour.
    3. Mix well using a whisk till no lumps remain. Keep aside.
    4. For making the make Aloo Cheese Croquettes, take a portion of the potato mixture.
    5. Flatten it on your palm into a 50 mm. (2”) diameter circle using your fingers.
    6. Place a portion of the cheese stuffing in the center.
    7. Bring all the sides together.
    8. Shape into a cylindrical roll.
    9. Dip the Aloo Cheese Croquettes in the plain flour-water mixture. Use both hands, to handle wet and dry ingredients separately for less mess.
    10. Roll it in the bread crumbs till it is evenly coated from all the sides. After rolling, before frying you can choose to refrigerate the croquettes if not serving immediately.
    11. Repeat step 4 to 11 to make 11 more Aloo Cheese Croquettes.
For Frying The Potato Croquettes

 

    1. To make Aloo Cheese Croquettes, heat the oil in a deep non-stick pan.
    2. Depending upon the size of you pan, deep-fry 2-3 potato cheese croquettes.
    3. Deep-fry the croquettes on a medium flame till they are golden brown in colour from all sides. If you fry them on a low-flame, they will absorb a lot of oil while on high flame the cheese won’t melt inside.
    4. Drain the Aloo Cheese Croquettes on an absorbent paper.
    5. Serve the Aloo Cheese Croquettes immediately with chilli-garlic sauce.
    6. You can make Aloo Cheese Croquettes in advance and store in a zip-lock or air-tight container and put it in the freezer. 
tips for aloo cheese croquettes

 

    1. We have used a combination of mozzarella and processed cheese to get a gooey texture. But if you wish, you can use only processed cheese. 
    2. Always remember to roll the croquette in plain flour-water mixture with one hand and in bread crumbs with other hand. This will help to prevent the hands from turning out to be messy and also get croquettes with shape perfect. 
    3. To reduce cooking time, you can boil potatoes in a microwave. 
    4. Learn how to make bread crumbs at home.
       
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per crouquette
Energy63 cal
Protein2.7 g
Carbohydrates9.5 g
Fiber0.4 g
Fat1.6 g
Cholesterol5.3 mg
Sodium97.4 mg

Click here to view Calories for Aloo Cheese Croquettes, Potato and Cheese Rolls

The Nutrient info is complete

Your Rating*

user
Foodie#474126

Feb. 15, 2021, 10:40 a.m.

My family loved it. It turned out to be awesome:)

5 
user
Saira

Nov. 19, 2020, 3:27 p.m.

This was so good! Can you make these in advance and keep in fridge? Or freezer?

5 
user
Tarla Dalal

Nov. 19, 2020, 3:27 p.m.

Hi Saira, Yes, you can make them time ahead and store in a zip-lock or air-tight container and put it in the freezer.

user
Leena_Dhoot

May 28, 2020, 1:13 a.m.

wow! Loved to make it as much as i enjoyed making it! great recipe! really crunchy and tasty.

5 
user
shivani

Feb. 13, 2020, 4:17 p.m.

mozzarella cheese is not available in my place

5 
user
Tarla Dalal

Feb. 13, 2020, 4:17 p.m.

Hi, Kindly use any processed cheese.

user
zeba

Dec. 6, 2017, 1:14 a.m.

Tarla Dalai I like your recipes but potato and cheese rolls are the best . I like you Tarla

5 
user
Tarla Dalal

Dec. 6, 2017, 1:14 a.m.

Delighted to hear that Zeba.

user
Foodie #545501

July 27, 2017, 1:05 p.m.

very easy to make specially for children

3 
user
Sara nawab

May 26, 2016, 2:38 p.m.

Hi mam, ur recipes are really good.. Just one suggestion, if you can show all recipes also with steps and pictures that would b great..

5 
user
Foodie #669747

April 24, 2016, 9:44 p.m.

5 
user
Foodie #680321

March 29, 2016, 11:53 a.m.

its amazing

5 
user
Tarla Dalal

March 29, 2016, 11:53 a.m.

Hello, Thank you so much for your feedback.Happy to know you liked this recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
SUHANI

Feb. 26, 2016, 8:40 p.m.

It is too yumy

5 
user
LOPA

Oct. 26, 2015, 3:19 p.m.

5 
user
simran

June 20, 2015, 2:58 p.m.

??? ???? ?????????? ????-??????? ??? ?? ??? ??? ??? ?? ?????? ???? ?????? ?? ???? ?? ??????? ?????? ???? ?? ??? ?? ??? ?????? ???? ?? ?? ?? ?? ???? ????????? ???????? ????? ?? ???? ??? ?? ??? ?? ???? ?? ??????

5 
user
VILINA

May 15, 2015, 12:31 p.m.

5 
user
bella

April 20, 2015, 3:48 p.m.

Sounds good I?ll definitely try Can I also get a similar recipe with chicken and cheese filling Thx Bella

5 
user
Reshma

Dec. 8, 2014, 12:45 p.m.

Potato cheese rolls me spices use kar sakte hai kya aur without breadcrumbs fry kar sakte hai

5 
user
Khan

March 31, 2014, 5:45 p.m.

what is breadcrumbs.... its not available in my city....

5 
user
Tarla Dalal

March 31, 2014, 5:45 p.m.

Available at every bakery store or big food store. Or you can make it at home. The main role of bread crumbs is to act as a coating agent before pan frying or deep frying certain foods. Dried bread crumbs are used to make a crisp and crunchy coating for fried foods. However, fresh bread crumbs wouldn''t serve the same purpose. They produce a much softer coating or crust and are mostly used in stuffing rather than as a coating. The best way to make bread crumbs is to grind in a food processor, blender or a mixer. Approximately four slices of bread will make one cup of crumbs.

user
Samira

July 18, 2013, 8:37 p.m.

5 
user
Foodie #666061

June 15, 2013, 9:27 p.m.

Mouth watering recipes....

4 
user
ahaan

March 20, 2013, 3:57 p.m.

can we take peeled and smashed potatoes than boiling it.

5 
user
Tarla Dalal

March 20, 2013, 3:57 p.m.

Hi Ahaan, No you will have to boil them and then peel and mash them

user
Aashish

March 19, 2013, 9:54 a.m.

This is just awesome

5 
user
Tarla Dalal

March 19, 2013, 9:54 a.m.

Hi Aashish, Thank you for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
divya

March 19, 2013, 9:12 a.m.

what can be the substitute for maida?

5 
user
Tarla Dalal

March 19, 2013, 9:12 a.m.

Hi Divya, There is no substitute for maida for this recipe.

user
vandana

Sept. 16, 2012, 7:28 p.m.

I tried this recipe n came out so we''ll.My kids loved it.Thanku .

5 
user
Tarla Dalal

Sept. 16, 2012, 7:28 p.m.

Hi Vandana, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!

user
vandana

Sept. 11, 2012, 5:46 a.m.

5 
user
ajeeta

Aug. 31, 2012, 1:45 p.m.

kay kehna is recipe ka...Mazza aa gaya...

5 
user
Raheel

Aug. 7, 2012, 11:40 a.m.

Lajawab bhetariin kebab..

5 
user
sarita

Nov. 18, 2011, 12:05 p.m.

can we use semolina instead of bread crums

5 
user
Tarla Dalal

Nov. 18, 2011, 12:05 p.m.

Yes you can...

user
Kundan Khanna

Dec. 8, 2010, 12:30 a.m.

Cheese ki melting smell muze bhoat hi acchi lagti. Is aloo cheese roll wife ne khila ke to mera maan jeet liya. Wife se puucha kaha se sikhi ye dish tho kaha ki tarla dalal.com se. Thanks is lajawab dish ki recipe ki liye.

5 
user

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