Paneer and Corn Croquettes


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Paneer and Corn Croquettes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
पनीर एण्ड कॉर्न क्रोकेज़ - हिन्दी में पढ़ें 

Added to 103 cookbooks   This recipe has been viewed 100088 times

Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. The stuffing also has a unique, succulent texture because the corn is crushed and the paneer is grated, which makes these ingredients mix and mingle well with each other and with the flavour enhancers. Let each bite of this snack melt in your mouth, and watch your spirits soar high with delight!

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Paneer and Corn Croquettes recipe - How to make Paneer and Corn Croquettes

Preparation Time:    Cooking Time:    Total Time:     Makes 10 croquettes
Show me for croquettes

Method
For the stuffing

    For the stuffing
  1. Heat the oil in a broad non-stick pan, add the cumin seeds and saute on a medium flame for a few seconds.
  2. When the seeds crackle, add the garlic and ginger-green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the crushed sweet corn kernels, dry mango powder, garam masala and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Switch off the flame, add the paneer and cheese and mix well. Keep aside.

For the potato mixture

    For the potato mixture
  1. Combine all the ingredients in a deep bowl and mix very well. Keep aside.

How to proceed

    How to proceed
  1. Divide the stuffing into 10 equal portions.
  2. Divide the potato mixture into 10 equal portions.
  3. Flatten a portion of the potato mixture into a 75 mm. (3") diameter circle and place a portion of the stuffing in the centre.
  4. Bring together the edges in the centre to seal the stuffing and roll it into an oval shape. Keep aside.
  5. Repeat steps 3 and 4 to make 9 more croquettes.
  6. Heat the oil in a deep non-stick kadhai and deep-fry, a few croquettes at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  7. Serve immediately with tomato ketchup and green chutney.

Nutrient values per croquette
Energy155 cal
Protein3.7 g
Carbohydrates12.9 g
Fiber0.7 g
Fat10 g
Cholesterol0 mg
Vitamin A122.7 mcg
Vitamin B1-0.1 mg
Vitamin B2-0.1 mg
Vitamin B30.2 mg
Vitamin C5.4 mg
Folic Acid6.7 mcg
Calcium90.9 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium3.5 mg
Potassium81.9 mg
Zinc0.2 mg

RECIPE SOURCE : Paneer SnacksBuy this cookbook

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Reviews

Paneer and Corn Croquettes
5
 on 05 Dec 15 08:49 AM


I love this recipe as it has all the ingredients that are always found at home, I make this often and serve them immediately after frying with tomato ketchup and green chutney...