Chilli Garlic Sauce
by Tarla Dalal
4/5 stars 83% LIKED IT
6 REVIEWS
5 GOOD - 1 BAD
Added to 400 cookbooks
This recipe has been viewed 105302 times
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sauce! To get this sauce right, make sure the chillies soak well in hot water, otherwise you won’t be able to grind them smoothly.
A dash of vinegar and some sugar give this spicy sauce shades of tartness and a complementary sweetness too, making it an all-rounder!
Method- Remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
![]()
- Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
![]()
- Transfer the mixture into a deep bowl, add the sesame oil and mix well.
![]()
- Store in an air-tight container in the refrigerator and use as required.
Chilli Garlic Sauce Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 33 cal |
| Protein | 0 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe