Chilli Garlic Sauce
by Tarla Dalal
4/5 stars 83% LIKED IT
6 REVIEWS
5 GOOD - 1 BAD
Added to 395 cookbooks
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Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sauce! To get this sauce right, make sure the chillies soak well in hot water, otherwise you won’t be able to grind them smoothly.
A dash of vinegar and some sugar give this spicy sauce shades of tartness and a complementary sweetness too, making it an all-rounder!
Method- Remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
- Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
- Transfer the mixture into a deep bowl, add the sesame oil and mix well.
- Store in an air-tight container in the refrigerator and use as required.
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Accompaniments
Nutrient values (Abbrv) per tbsp
| Energy | 33 cal |
| Protein | 0 g |
| Carbohydrates | 1.6 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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