Chilli Garlic Chutney
by Tarla Dalal
Added to 563 cookbooks
This recipe has been viewed 116525 times
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic.
You can store it in an airtight container in the fridge for at least a week, and use it to make delicious snacks like Pav Bhaji and Bhel Puri .
- Soak the kashmiri red chillies in hot water in a deep bowl for ½ an hour.
- Drain, remove the stems.
- Combine the kashmiri chillies, garlic, salt and ¼ cup of water in the mixer and blend till smooth.
- Store in an air-tight container and refrigerate. Use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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