Maharashtrian Chutneys, Pickle Recipes
Maharashtrain Chutneys and pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.
A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi and often used as travel food.
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.
Green Chilli Thecha
Maharashtrians love their Lemon Pickle and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions.
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