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Maharashtrian Chutneys / Pickles recipes


Last Updated : Mar 16,2018



महाराष्ट्रीयन चटनी / अचार - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન ચટણી / અથાણાં - ગુજરાતી માં વાંચો
Chutneys and pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.

A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days.

Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.

Try Our Other Maharashtrian Recipes…
39 Maharashtrian Bhaat (Rice) Recipes
54 Maharashtrian Bhaji Recipes
33 Maharashtrian Mithai Recipes
40 Maharashtrian Rotis Polis Recipes
15 Maharashtrian Snacks Nashta Recipes
61 Maharashtrian Upvas (Fasting) Recipes
29 Maharashtrian Varan Amti Kalvan Recipes
Happy Cooking!

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Recipe# 40157
17 Apr 18

  This recipe has an associated video
 by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri , Whole Wheat Bhakri a ....
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Recipe# 42497
17 Mar 18

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
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Recipe# 2860
10 Mar 18

  This recipe has an associated video
 by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
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Recipe# 3429
16 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
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Recipe# 41592
25 Mar 17

  This recipe has an associated video
 by Tarla Dalal
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
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Recipe# 1468
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
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Recipe# 400
07 Apr 18

  This recipe has an associated video
 by Tarla Dalal
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store ....
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Recipe# 41223
05 Nov 16

 
 by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
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Recipe# 3422
16 Mar 18

 
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
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Recipe# 2865
07 Apr 18

 
 by Tarla Dalal
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
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Recipe# 40185
30 May 15

 
 by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
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Recipe# 40158
15 May 15

 
 by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
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Recipe# 3399
20 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes. This simple recipe is devised for all those who love lemon pickles, but do not have the pat ....
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Recipe# 1656
15 Oct 15

 
 by Tarla Dalal
No reviews
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
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