This category has been viewed 32361 times

 Cuisine > Indian Veg Recipes > Maharashtrian > 
30

Maharashtrian Chutneys / Pickles recipes


Last Updated : Sep 25,2018



महाराष्ट्रीयन चटनी / अचार - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન ચટણી / અથાણાં - ગુજરાતી માં વાંચો

 

 

Maharashtrian Chutneys, Pickle Recipes

Maharashtrain Chutneys and pickles add a dimension of spicy fun to any snack or meal. You can serve peppy chutneys with starters, and pickles can be served with rotis, parathas, khichdis or any meal. Accompaniments like Dry Garlic Chutney , Green Chilli Thecha and Red Chilli Thecha will make you lick your fingers in delight.

A classic Maharashtrian chutney, the Green Chilli Thecha goes best with Bhakri , Whole Wheat Bhakri and Jowar Bhakri and can be made in small batches and stored in the fridge for 2 to 3 days. For Breakfast, Red Chilli Thechha is had with Dashmi  and often used as travel food


Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days.

Maharashtrain Pickels

Green Chilli ThechaGreen Chilli Thecha

Maharashtrians love their Lemon Pickle  and Spicy Mango Pickle which is had with Chawal Bhakri and raw onions.

Happy Cooking!

Try our other Maharashtrian Recipes

360 Maharashtrain Recipes

40 Maharashtrian Bhaat (Rice) Recipes

55 Maharashtrian Bhaji Recipes

44 Maharashtrian Breakfast Recipes

32 Maharashtrian Varan Amti Kalvan Recipes

40 Maharashtrian Rotis Polis Recipes

24 Maharashtrian Snacks Nashta Recipes

38 Maharashtrian Sweet Dishes Recipes

96 Maharashtrian Upvas (Fasting) Recipes


Show only recipe names containing:
  



Red Garlic Chutney ( Idlis and Dosas )
Recipe# 1656
15 Oct 15

 
 by Tarla Dalal
Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness of this chutney, making it suitable for all. The use of tamarind pulp is very important to balance the taste of coconut and garlic, and ensure that you add the suggested quantity.
Chilli Garlic Chutney
Recipe# 400
16 Jul 18

  This recipe has an associated video
 by Tarla Dalal
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! Just a few ingredients and a few minutes are all it takes to make this dynamic chutney, which combines the fieriness of chillies and the pungency of garlic. You can store ....
Quick Mango Chunda,  Aam ka Chunda, Gujarati Raw Mango Sweet Pickle
Recipe# 3429
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
Mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucen ....
Green Chutney ( Chutney )
Recipe# 1468
23 Sep 13

  This recipe has an associated video
 
by Tarla Dalal
A refreshing combination of coriander and coconut, the green chutney goes well with dhoklas and other snacks. In most cases, chaats are also laced with green chutney. In all, it is very versatile and can be used as an accompaniment.
Sweet and Sour Mango Pickle
Recipe# 3422
23 Jul 09

 
 
by Tarla Dalal
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic, cloves, bay leaf, peppercorns, spiked with chilli powder and fennel seeds. The mango flesh softens but stays intact a ....
Green Chilli Thecha, Hirvi Mirchi Cha Thecha
Recipe# 40157
17 Apr 18

  This recipe has an associated video
 by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri , Whole Wheat Bhakri a ....
Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
Recipe# 42497
13 Jul 18

 
 by Tarla Dalal
Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma. It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingred ....
Dry Garlic Chutney
Recipe# 2860
26 Nov 13

  This recipe has an associated video
 by Tarla Dalal
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the Dry Garlic Chutney is a flavourful albeit strong value-add to many snacks and chaats, especially Vada Pav. For a change, you could try sprinkling some on an open sandwich too!
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney
Recipe# 41592
11 Jul 18

  This recipe has an associated video
 by Tarla Dalal
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
Thecha Hummus
Recipe# 41223
05 Nov 16

 
 by Tarla Dalal
This recipe is an innovative fusion of Maharashtrian and Lebanese cuisine, which is sure to thrill your palate. Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a sup ....
Fresh Garlic Chutney, Spicy Lasun Chutney, Indian Lahsun Chutney
Recipe# 2865
07 Apr 18

 
 by Tarla Dalal
The aroma of garlic is unmistakable and pungent. Oil your hands before you peel garlic to prevent your fingers from discolouring and to prevent having a lingering garlic aroma throughout the day! Soaking garlic cloves is hot water makes it easier to peel them. Make this chutney in large quanti ....
Spicy Mango Pickle
Recipe# 3403
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
This is a very simple recipe, which goes well with most parathas and vegetables . You can make it spicier if you like, by adding some more chilli powder. I have used Rajapuri mango ....
Panchamrut
Recipe# 4381
03 Sep 18

 
 by Tarla Dalal
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Onion Tomato Koshimbir
Recipe# 40185
24 May 18

 
 by Tarla Dalal
Easy to prepare, Onion Tomato Koshimbir just involves chopping the veggies and tempering them with traditional ingredients. Raw and juicy, it is quite refreshing, and considered an essential accompaniment for a Maharashtrian meal. Remember that the asafoetida and sugar, though used very mildly, play ....
Red Chilli Thecha
Recipe# 40158
15 May 15

 
 by Tarla Dalal
Add some spice to your meal with this spicy and tangy Red Chilli Thecha! Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. While it tastes good when prepared in the mixer itself, the flav ....
Spicy Lemon Pickle,  Nimbu Ka Achaar Recipe
Recipe# 3399
23 Jul 09

  This recipe has an associated video
 by Tarla Dalal
Lemon pickle is one of the best pickles ever produced. Its hotness and sharpness complements most Indian recipes. This simple recipe is devised for all those who love lemon pickles, but do not have the pat ....
Curry Leaves Chutney
Recipe# 38424
18 Jun 13

 
 by Jyoti V B
No reviews
Curry leaves are a good source of vitamin a. Curry leaves chutney is very tasty,even kids can enjoy with parathas and sandwiches.
Subscribe to the free food mailer

10 dishes to warm your heart this winter

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//