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Maharashtrian Snacks Nashta recipes


Last Updated : Nov 18,2019



महाराष्ट्रीयन नाश्ते रेसिपी - हिन्दी में पढ़ें (Maharashtrian Snacks Nashta recipes in Hindi)
મહારાષ્ટ્રીયન અલ્પાહાર મહારાષ્ટ્રીયન નાસ્તો વાનગીઓ - ગુજરાતી માં વાંચો (Maharashtrian Snacks Nashta recipes in Gujarati)

Maharashtrian Snacks, Maharashtrian Nashta recipes

Maharashtrian Snacks, Maharashtrian Nashta recipes. What strikes your mind when you think of Maharashtrian cuisine? A riot of flavours? A plate of steaming hot misal pav with rassa or deep-fried batata vada with dry garlic chutney? From Kanda Poha made using the most basic ingredients available on our kitchen shelves to an exciting medley of masala in Mini Bhakarwadi , they have an endless range of foods to offer. 

Kanda PohaKanda Poha

Maharashtrian Snacks, Nashta which are also had as Breakfast

Batata Poha, Sheera, Upma, Sabudana khichdi is consumed by 75% of Maharashtrians in bigger cities as breakfast. Batata Poha has a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture.

Quick Upma is one of the most common Breakfast items, all over India. It is a quick preparation using common ingredients, and so it can be made without much ado. Made from rava, you can also make it healthier by adding a lot of boiled veggies like carrots, beans, potatoes, tomatoes and peas along with the semolina when cooking.

Upma, Quick Upma Recipe, Breakfast UpmaUpma, Quick Upma Recipe, Breakfast Upma

Sabudana khichdi is a perfect food for those on a fast or vrat – but generally wiped off by others in the family who are not on a fast also, because it is so irresistibly tasty! Its also well known as a faraal food. The chewy texture and starchy taste of sabudana is so beautifully complemented by the nutty flavour of coarsely powdered peanuts, and balanced by the tangy lemon juice, making this khichdi soothing.

Sabudana KhichdiSabudana Khichdi

Methi Thalipeeth recipe is a traditional savoury flatbread made using multi-grain flour. It is a nutritious breakfast option often served with thecha, pickle or curd. 

Maharashtrian dry snacks

In the interiors they have Bhadang Murmura which is made of puffed rice perked up with garlic and green chillies and Dashmi Roti a sweet preparation made using jaggery. These are some popular food for those who travel by train or go on picnics. 

Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda RecipeKolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

Maharashtrian snack combinations

Green Chilli Thecha with bhakri is an all-time favourite Maharashtrian snack, and this chutney-like dish is often prepared in small batches and stored in the refrigerator for 2-3 days. Try this Red Chilli Thecha with bhakri also.

Green Chilli Thecha, Hirvi Mirchi Cha ThechaGreen Chilli Thecha, Hirvi Mirchi Cha Thecha

Maharashtrian Faraal Snacks

You can make a faraal-friendly Sabudana Thalipeeth with sago, potatoes and coarsely crushed peanuts. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on a tava, you get a crunchy, tasty and filling Sabudana Thalipeeth.

Whole Wheat Roti ChivdaWhole Wheat Roti Chivda

Maharashtrian Jar Sanacks, Nashta

Diwali is incomplete without preparing Faral at home. Air-tight containers are stocked up with sweet and savoury snacks and served to guests on this festive occasion. Shakarpara is a sweet titbit made with milk, sugar, ghee and flour. They are found in savoury variants too. Jada Poha Chivda is a popular Maharashtrian jar snack. The assortment of sweet, salty and nutty flavours and a wondrous blend of textures makes it a delicious snack.

Shakarpara
Shakarpara

Happy Cooking!

Enjoy our Maharashtrian Snacks, Maharashtrian Nashta recipes other Maharashtrian Recipe articles below.

360 Maharashtrain Recipes
40 Maharashtrian Bhaat (Rice) Recipes
55 Maharashtrian Bhaji Recipes
44 Maharashtrian Breakfast Recipes
30 Maharashtrian Chutneys Pickles Recipes
32 Maharashtrian Varan Amti Kalvan Recipes
40 Maharashtrian Rotis Polis Recipes
38 Maharashtrian Sweet Dishes Recipes
96 Maharashtrian Upvas (Fasting) Recipes


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Kanda Poha
Recipe# 33444
18 Nov 19

  This recipe has an associated video
 by Tarla Dalal
kanda poha recipe | Maharashtrian style kanda poha | kande pohe street food | onion poha | with 10 amazing images. Kanda poha is a mouth watering and tummy fill ....
Rava Sheera, Sooji Ka Halwa, How To Make Sooji Halwa
Recipe# 33448
07 Oct 19

  This recipe has an associated video
 by Tarla Dalal
rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images A wonderful quick Indian dessert, rava ....
Upma,  Quick Upma Recipe, Breakfast Upma
Recipe# 38658
17 Sep 19

  This recipe has an associated video
 by Tarla Dalal
upma | rava upma | sooji upma | quick upma recipe | breakfast upma | with 19 amazing images. Upma is one of the most common South India ....
Poha Chivda
Recipe# 40251
10 Sep 19

  This recipe has an associated video
 by Tarla Dalal
poha chivda | roasted poha chivda | thin poha chivda | maharashtrian poha chivda | with 14 images. Poha Chivda is made from an assortment of ingredients ranging f ....
Green Chilli Thecha, Hirvi Mirchi Cha Thecha
Recipe# 40157
28 Oct 19

  This recipe has an associated video
 by Tarla Dalal
green chilli thecha recipe | Maharashtrian hirvi mirchi thecha | with 12 amazing images A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with
Vada Pav
Recipe# 2811
02 Apr 19

  This recipe has an associated video
 by Tarla Dalal
Mumbai’s very own burger. The vada is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, it is served inside a small "Laddi Pav". I have fond memories of sharing a vada pav with my son while travelling on a business trip to Vapi by t ....
Jada Poha Chivda, Jar Snack
Recipe# 42467
09 Mar 19

 
 
by Tarla Dalal
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike. It is important to ....
Sabudana Thalipeeth, Upvas Vrat Recipe
Recipe# 42112
14 Feb 19

  This recipe has an associated video
 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
Methi Thalipeeth, Maharashtrian Breakfast
Recipe# 42086
30 Aug 18

  This recipe has an associated video
 by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
Recipe# 42069
16 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Baked Bhakarwadi, Healthy Jar Snack
Recipe# 41998
30 Sep 19

 
 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
Chawal Bhakri Chivda, Rice Flour Bhakri Chivda
Recipe# 41305
30 Aug 18

 
 by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
Green Chilli Thecha Stuffed Pav
Recipe# 41665
09 Mar 19

 
 
by Tarla Dalal
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups. To make t ....
Ragi Bhakri Chivda , Maharashtrian Snack
Recipe# 41497
28 Apr 18

 
 by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies. A tempering of mustar ....
Whole Wheat Roti Chivda
Recipe# 41301
30 Aug 18

 
 
by Tarla Dalal
Whole Wheat Roti Chivda is a light and tasty snack, which can be made with fresh or leftover rotis. The rotis are shredded and sautéed with a tempering of cumin seeds and other tasty ingredients like onions, green chillies and garlic. A dash of lemon juice and a garnish of finely chopped cor ....
Bajra Rotla Chivda, Maharashtrian Bajra Rotla Chivda
Recipe# 41302
30 Aug 18

 
 by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe
Recipe# 40648
09 Mar 19

 
 by Tarla Dalal
A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! The crispness of the peanuts is a wonderful value- ....
Dashmi Roti  ( Sweet )
Recipe# 40162
11 Jul 18

 
 by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
Dashmi Roti  ( Savoury)
Recipe# 40154
04 Sep 18

 
 
by Tarla Dalal
An all-time favourite Maharashtrian bread, the Dashmi Roti (Savoury) is made with a dough of whole wheat flour and besan flavoured with a variety of spice powders. It is easy to prepare since it makes use of readily-available spice powders, but is super tasty too! You can also serve this convenientl ....
Bhadang Murmura, Maharashtrian Puffed Rice Chivda Recipe
Recipe# 40641
09 Mar 19

  This recipe has an associated video
 by Tarla Dalal
Scrumptious to the core, this flavourful snack is made of puffed rice perked up with garlic, green chillies and curry leaves. The most interesting aspect of the Bhadang Murmura, however, is the use of crunchy peanuts, which contrast beautifully with the texture and flavour of the murmura, to give yo ....
Kanda Bhaji, Pyaz Ke Pakode, Kanda Bhajiya
Recipe# 4972
26 Aug 19

 
 by Tarla Dalal
Pyaz ke Pakode made with onions which are mixed with a spicy onion batter and then deep fried. Kanda Bhaji is a deep fried Indian street food and at times sold with i ....
Bhakarwadi
Recipe# 15602
22 Aug 18

 
 by mdaga
Bhakarwadi is a traditional spicy maharastrian snack recipe which requires effort but can be stored for weeks and enjoyed with evening tea. The flour based round discs are stuffed with roasted poppy seeds, steamed and then finally deep fried to a crispy finish.
Recipe# 12609
14 Jun 01

 
 by Foodie #18735
No reviews
U can directly also put the flour
that is 1st put the jeera and other ingredients then put the curd and then put the flour put it needs continuous stirring
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Maharashtrian Snacks Nashta
5
 on 11 Jul 18 01:01 PM


In the lane towards the way on my office, there are lots vendors selling snacks like KANDA-POHA, UPMA, MISAL, SHEERA in morning. Sometimes I have quick kanda-poha or upma or sheera nasta, when i have to skip breakfast at home due to short of time n to take scheduled train on time. This happens with lots of Mumbaikars. Usually we make Garam puneri misal, Kanda-poha, Sheera, Thalipeeth on sunday morning breakfast. Chapati/Bhakri chevda (MANORA) is made with leftover rotis or bakri. chakli, shankarpali, shev, Bhadag and chivda is alway ready in our home jars for snacking. Here is the good collection of maharashtrian nastas with well provided information.