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Maharashtrian Snacks Nashta recipes


Last Updated : Jul 18,2017



महाराष्ट्रीयन नाश्ते - हिन्दी में पढ़ें
મહારાષ્ટ્રીયન નાસ્તા - ગુજરાતી માં વાંચો
Maharashtrian famous snacks which are familiar to most of us are Kanda Poha, Batata Poha, Sheera, Upma which is consumed by 75% of Maharashtrians in bigger cities.

In the villages they have Bhadang Murmura which is made of puffed rice perked up with garlic and green chillies. This spicy snack is popular for those who travel by train or go on picnics.

Thecha with bhakri is all-time favourite Maharashtrian combo, and this chutney-like dish is often prepared in small batches and stored in the fridge for 2-3 days. Try Red Chilli Thecha.

Try Our Other Maharashtrian Recipes…
39 Maharashtrian Bhaat (Rice) Recipes
54 Maharashtrian Bhaji Recipes
24 Maharashtrian Chutneys Pickles Recipes
33 Maharashtrian Mithai Recipes
40 Maharashtrian Rotis Polis Recipes
61 Maharashtrian Upvas (Fasting) Recipes
29 Maharashtrian Varan Amti Kalvan Recipes
Happy Cooking!

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Recipe# 33448
03 Jun 16

  This recipe has an associated video
 by Tarla Dalal
A wonderful dessert that can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava sheera is traditional, yet modern in its simplicity, making it a sheer delight. Sheera makes a traditional and delightful combination with
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Recipe# 42112
27 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Thalipeeth, a sumptuous, traditional Maharashtrian snack, is made in a faraal-friendly way in this recipe. We have used a dough of sabudana and mashed potatoes perked up with peanuts, green chillies and other flavour-givers. When flattened and cooked on ....
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Recipe# 42086
10 Oct 17

  This recipe has an associated video
 by Tarla Dalal
Methi Thalipeeth is a traditional Maharashtrian breakfast, made with a mix of flours, aromatic fenugreek leaves and a touch of spice powders. It has a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to ....
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Recipe# 42069
05 Sep 17

  This recipe has an associated video
 by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
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Recipe# 33444
03 Oct 16

  This recipe has an associated video
 by Tarla Dalal
Maharashtrians would feel lost without poha! beaten rice flakes tossed with the traditional tempering of mustard seeds, chillies and curry leaves, this is served aesthetically with tiny wedges of lemon. If you are in a rush, you can just grab a readily available parcel of poha and have it later in t ....
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Recipe# 41998
16 Aug 17

 
 by Tarla Dalal
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
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Recipe# 41305
15 Jun 17

 
 by Tarla Dalal
The Chawal Bhakri Chivda is a super tasty snack with a really different flavour. Here, strips of bhakri are cooked with flavourful ingredients like tomatoes, onions, ginger and green chillies to get a scrumptious snack. Tomatoes give the chivda a nice tang and a bit of moisture, which works well ....
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Recipe# 41665
09 Apr 17

 
 
by Tarla Dalal
Thecha is a coarsely-crushed, chutney-like Maharashtrian accompaniment that has the power to jazz up any meal! We have used the tongue-tickling potential of green chilli thecha to make a snazzy snack that will go down well with all age groups. To make t ....
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Recipe# 41497
20 Feb 17

 
 by Tarla Dalal
Ragi Bhakri is an ever-popular Maharashtrian bread that is homely and satiating. Here, bhakri transforms into a scrumptious chivda with a dash of spice powders and taste-enhancing ingredients like ginger, garlic and green chillies. A tempering of mustar ....
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Recipe# 41301
13 Dec 16

 
 
by Tarla Dalal
Whole Wheat Roti Chivda is a light and tasty snack, which can be made with fresh or leftover rotis. The rotis are shredded and sautéed with a tempering of cumin seeds and other tasty ingredients like onions, green chillies and garlic. A dash of lemon juice and a garnish of finely chopped cor ....
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Recipe# 41302
13 Dec 16

 
 by Tarla Dalal
This dish is really oozing with flavour in every bite, starting right from the rotlas with which this chivda is made. The dough for the rotlas is boosted with quite a few taste-givers like ginger, garlic and green chillies, and further the shredded rotlas are also cooked with an aromatic temperi ....
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Recipe# 40157
29 Nov 16

  This recipe has an associated video
 by Tarla Dalal
This chatpata dish is sure to add a lot of excitement to your meal! A classic Maharashtrian accompaniment, the Green Chilli Thecha goes best with Chawal Bhakri , Whole Wheat Bhakri a ....
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Recipe# 40648
16 Feb 16

 
 by Tarla Dalal
A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the Kolhapuri Bhadang Murmura, which is highlighted well by the addition of a wee bit of sugar! The crispness of the peanuts is a wonderful value- ....
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Recipe# 40162
16 May 15

 
 by Tarla Dalal
When a dash of jaggery is added to whole wheat flour dough, you get this mouth-watering Dashmi Roti (Sweet)! This ever-popular Maharashtrian roti is just mildly sweet, so you can have enough of it to make a complete meal with lemon pickle and black chana usal. As the dough is bound together by the j ....
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