Kolhapuri bhadang murmura | spicy puffed rice chivda | Maharashtrian bhadang | bhadang Indian jar snack |


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Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

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kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack | with 18 amazing images.

kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack is a spicy snack with plenty of garlic flavour. Learn how to make Maharashtrian bhadang.

To make kolhapuri bhadang, heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes. Add the garlic and sauté on a medium flame for 4 minutes. Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds. Switch off the flame, add the chilli powder and salt and mix well. Switch on the flame, add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously. Cool completely and store in an air-tight container.

A handy snack of puffed rice and peanuts sautéed with garlic, curry leaves and spice powders. The addition of red chilli powder adds a spicy dimension to the spicy Maharashtrian kurmura, which is highlighted well by the addition of a wee bit of sugar!

The crispness of the peanuts is a wonderful value-add to this snack, as it complements the melt-in-the-mouth texture of murmura quite effectively. Further this kolhapuri bhadang Indian jar snack is also dotted with the taste, texture and aroma of loads of crushed garlic which is well sauteed.

Make a batch of this spicy kolhapuri bhadang Indian jar snack and keep it on hand, to munch on whenever you are hungry. You can enjoy it as it is, or with a dash of lemon juice and grated veggies like carrots and raw mango. It is also ideal to carry along when you travel because it is quite filling.

Tips for kolhapuri bhadang. 1. Though bhadang is made with thick puffed rice, but if you can’t find it you can make it with regular puffed rice. 2. You can crush the garlic using a mortar-pestle (khalbhatta). Do not chop it. Crushed sautéed garlic is the uniqueness of this recipe. 3. Use a deep pan for this recipe, so tossing becomes easier. 4. Ensure to cool it completely before storing. Even slight warmth might make it soggy.

Check out for more Jar Snacks recipes that are good to munch on and keep hunger at bay.

Enjoy kolhapuri bhadang recipe | spicy Maharashtrian kurmura | Maharashtrian bhadang | kolhapuri bhadang Indian jar snack with step by step photos.

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Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe recipe - How to make Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 cups
Show me for cups

Ingredients

For Kolhapuri Bhadang Murmura
4 cups thick puffed rice (kurmura)
2 1/2 tbsp oil
1/4 cup raw peanuts
1/4 cup crushed garlic (lehsun)
7 to 8 curry leaves (kadi patta)
1/2 tsp turmeric powder (haldi)
1/2 tsp asafoetida (hing)
1/2 tbsp chilli powder
salt to taste
1 tsp powdered sugar
Method
    Method
  1. Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
  2. Add the garlic and sauté on a medium flame for 4 minutes.
  3. Add the curry leaves, turmeric powder and asafoetida and sauté on a medium flame for 30 seconds.
  4. Switch off the flame, add the chilli powder and salt and mix well.
  5. Switch on the flame, add the murmurra and sugar, mix well and cook on a slow flame for 3 minutes, while stirring continuously.
  6. Cool completely and store in an air-tight container.

Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe recipe with step by step photos

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Method for Kolhapuri Bhadang

  1. To make Kolhapuri Bhadang,  heat the oil in a deep non-stick pan.
  2. Add the peanuts.
  3. Sauté on a medium flame for 2 to 3 minutes.
  4. Add the crushed garlic.
  5. Sauté on a medium flame for 4 minutes.
  6. Add the curry leaves.
  7. Add the turmeric powder (haldi).
  8. Add the asafoetida.
  9. Sauté on a medium flame for 30 seconds.
  10. Switch off the flame, add the chilli powder.
  11. Add the salt.
  12. Mix well.
  13. Switch on the flame, add the murmurra.
  14. Add the powdered sugar. This is optional as i find the  Kolhapuri Bhadang tasty and spicy without the sugar.
  15. Mix well.
  16. Cook on a slow flame for 3 minutes, while stirring continuously.
  17. Serve Kolhapuri Bhadang immediately.
  18. Or store Kolhapuri Bhadang an air tight container for upto 15 days.

Nutrient values (Abbrv) per cup
Energy113 cal
Protein1.2 g
Carbohydrates9.9 g
Fiber0.3 g
Fat7.6 g
Cholesterol0 mg
Sodium1 mg

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Reviews

Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe
5
 on 28 Jul 20 03:43 AM


This is superb! Authentic Kolhapuri taste - a lovely combination of heat and sweet. Plus the garlic and the curry leaves and peanuts. Perfect. Thank you.
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Tarla Dalal    Nikhil, thanks for the feedback.
Reply
28 Jul 20 09:07 AM
Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe
5
 on 08 Nov 16 04:53 PM


Top .......
Kolhapuri Bhadang Murmura, Spicy Puffed Rice Chivda Recipe
5
 on 12 Aug 16 04:41 PM


An all time favourite jar snack.
| Hide Replies
Tarla Dalal    Hi Sonal , we are delighted you loved the Kolhapuri Bhadang Murmura recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
02 Sep 16 01:56 PM