Bhadang Recipe | Spicy Puffed Rice Chivda Snack
Tarla Dalal
• Updated : Jan 21, 2026
Indian Bhadang is a flavorful and crunchy Maharashtrian snack that can be enjoyed any time of the day. This spicy puffed rice chivda is a staple in many households, known for its light texture and aromatic tempering. Learn how to make this quick and easy kurmura snack at home.
Table of Content
About Bhadang, Spicy Puffed Rice Chivda
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Ingredients
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Methods
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What is bhadang made of ?
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How to crush garlic ?
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How to make bhadang?
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FAQs
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Related Bhadang Recipe
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Tips for Bhadang Recipe
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Nutrient values
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To make Bhadang, heat oil in a deep pan and sauté peanuts until they are golden and crunchy. Add mustard seeds, followed by a fragrant blend of crushed garlic, green chillies, curry leaves, and asafoetida (hing). Once sautéed, stir in turmeric powder and salt before adding the kurmura (puffed rice). Mix thoroughly on a medium flame for a few minutes until the puffed rice is well-coated and crisp.
This scrumptious jar snack offers a delightful contrast of flavors. While the traditional Kolhapuri Bhadang typically uses red chilli powder, this version uses fresh green chillies for a sharp, vibrant heat. The combination of pungent garlic and earthy peanuts provides an exciting texture that pairs perfectly with the light puffed rice.
It is an ideal travel snack due to its long shelf life and lightweight nature. Keep a batch of this homemade chivda in your pantry for a quick hunger fix. You can enjoy it plain or transform it into a quick chaat by adding chopped onions, tomatoes, and a tangy squeeze of lemon juice.
Tips for Perfect Bhadang
- Garlic Variations: You can use thinly sliced garlic instead of crushed for a different texture.
- Spice Level: If you prefer, replace the green chillies with red chilli powder for a deeper color and heat.
- Storage: Always let the mixture cool completely before storing it in an air-tight container to keep it fresh and crisp for up to 10 days.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
11 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
21 Mins
Makes
5 cups
Ingredients
For Bhadang
- 4 cups thick puffed rice (kurmura)
- 2 1/2 tbsp oil
- 1/2 cup raw peanuts
- 1/2 tsp mustard seeds ( rai / sarson)
- 2 tbsp crushed garlic (lehsun)
- 1 tbsp chopped green chillies
- 8 curry leaves (kadi patta)
- 1/2 tsp asafoetida (hing)
- 1/2 tsp turmeric powder (haldi)
- salt to taste
Method
for bhadang
- Heat the oil in a deep non-stick pan, add the peanuts and sauté on a medium flame for 2 to 3 minutes.
- Add the mustard seeds and sauté on a medium flame for a few seconds.
- Add the garlic, green chillies, curry leaves and asafoetida and sauté on a medium flame for 3 minutes.
- Add the turmeric powder and salt, mix well and sauté on a medium flame for a few seconds.
- Add the murmurra, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Cool completely and store in an air-tight container.
Bhadang Recipe | Spicy Puffed Rice Chivda Snack Video by Tarla Dalal
Bhadang, Spicy Puffed Rice Chivda recipe with step by step photos
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See the below image of list of ingredients for making Spicy Puffed Rice Chivda Snack
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This is how garlic looks like.
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Peel the garlic cloves using a knife and discard the peel.
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Place them on a flat plate and press it lightly using the back of a spoon. Crushed garlic for bhadang is ready.
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To make bhadang, heat the oil in a deep non-stick pan.
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Add the peanuts.
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Sauté on a medium flame for 2 to 3 minutes.
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Add the mustard seeds.
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Sauté on a medium flame for a few seconds.
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Add the garlic. See above how to crush garlic. If you wish, you can use sliced garlic.
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Add green chillies. Use the dark green variety of green chillies which is spicy.
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Add curry leaves.
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Add asafoetida.
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Sauté on a medium flame for 3 minutes.
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Add the turmeric powder.
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Add salt, mix well and sauté on a medium flame for a few seconds.
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Mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
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Serve the Bhadang, Spicy Puffed Rice Chivda.
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Cool spicy puffed rice chivda | Indian bhadang completely and store in an air-tight container.
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- What is Bhadang (Spicy Puffed Rice Chivda)?
Bhadang is a spicy, crunchy Indian snack made from puffed rice (kurmura) tempered with garlic, green chillies, curry leaves, peanuts and spices. - What are the main ingredients needed to make Bhadang?
The key ingredients are thick puffed rice, raw peanuts, mustard seeds, crushed garlic, green chillies, curry leaves, asafoetida (hing), turmeric and salt. - How long does it take to prepare and cook Bhadang?
The preparation time is about 10 minutes and cooking time is around 11 minutes, so total time is roughly 21 minutes. - Can I use regular puffed rice if thick puffed rice isn’t available?
Yes if thick puffed rice (kurmura) isn’t available, you can use the regular variety from grocery stores. - How spicy is this Bhadang recipe?
It has a medium to spicy flavour due to green chillies and garlic; you can adjust heat by reducing chillies or substituting red chilli powder. - Can Bhadang be stored, and for how long?
Yes, after cooling completely, store it in an air-tight container it stays fresh and crisp for up to 10 days. - Is this Bhadang recipe vegetarian and suitable for snacking anytime?
Yes, it’s vegetarian and makes a great evening tea-time snack or jar snack anytime. - What is the approximate calorie count of Bhadang?
Per serving, Bhadang has approximately 105 calories. - Can this snack be used as something other than a dry snack?
Yes, you can quickly turn it into a chaat by adding chopped onions, tomatoes and lemon juice. - Are there variations of this snack to try?
Yes some people prefer Kolhapuri Bhadang, which uses red chilli powder for a deeper heat and flavour.
If you liked this Bhadang Recipe then also check out other recipes like:
1. Choose Fresh, Crispy Puffed Rice
Before you start, make sure your puffed rice (kurmura) is light and crispy. If it feels a bit soft, spread it in the sun for 10–15 minutes or give it a short blast in the microwave to remove moisture. This helps keep the chivda crunchy after mixing.
2. Proper Garlic Prep for Best Flavor
Use fresh garlic for a punchy taste. You can crush it for stronger flavor or slice it thinly if you want occasional garlicky bites. The texture of garlic changes the profile slightly—crushed is more aromatic; sliced gives bursts of flavor.
3. Control the Heat Level
The recipe uses green chillies, but you can adjust the heat based on preference. Swap green chillies for red chilli powder (more uniform heat and colour) or combine both for layered spice.
4. Toast Peanuts and Other Seasonings Well
Don’t rush the initial frying of peanuts and spices—crisping them properly enhances both texture and aroma. Golden, crunchy peanuts add extra depth to every bite.
5. Mix On Medium–Low Flame
When you add the puffed rice to the tempering, keep the flame medium–low and stir gently but thoroughly to coat each grain without burning the spices. This ensures balanced flavour without sogginess.
6. Let It Cool Completely Before Storing
After cooking, spread the mixture out and cool it completely before transferring to an air-tight container. This prevents condensation and keeps the chivda crisp for up to 10 days.
7. Add Optional Mix-Ins for Variation
For extra crunch and nutrition, consider adding roasted chana dal, dry coconut pieces, or sev after cooling. These add texture and make the snack more interesting.
8. Serve Fresh or as Chaat
While this is a great munch-anytime snack on its own, you can also turn it into a quick chaat by tossing in chopped onions, tomatoes, sev, coriander, and a squeeze of lemon juice before serving.
Nutrient values (Abbrv)per plate
| Energy | 105 Calories |
| Protein | 0.8 g |
| Carbohydrates | 8.2 g |
| Fiber | 0.0 g |
| Fat | 7.6 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Bhadang, Spicy Puffed Rice Chivda
The Nutrient info is complete
Asari
Jan. 29, 2021, 7:22 a.m.
Bhadang murmura.. Spicy.. garlicky flavoured murmura.. I love the fried garlic, which comes in every bite.. A great recipe to munch in evenings..
Sonal Modi
Sept. 4, 2012, 10:57 p.m.
Peanuts and garlic give excellent taste to it.
Tarla Dalal
Sept. 4, 2012, 10:57 p.m.
Hi Sonal , we are delighted you loved the Bhadang Murmura recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
