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Indian Travel Food Dry Snacks recipes
Last Updated : Apr 19,2019
Baked Oats Puri by Tarla Dalal
, plain or stuffed, baked or fried, are a snack that Indians cannot live without!
Here is a version that you can binge on, without any guilt. Made using fibre-rich oats, the Baked Oats Puri is flavoured with sesame seeds, garlic ....
Baked Palak Jowar Murukku by Tarla Dalal
The sight of delicious murukkus displayed in glass jars in every other teashop lets you know that you have arrived in Tamil Nadu!
Murrukku is a crunchy jar snack
with timeless appeal in So ....
Fried Chana Dal, Savoury Jar Snack by Tarla Dalal
Fried Chana Dal is a common, time-tested namkeen that nobody tires of! The crispiness of the deep-fried chana dal together with the chatpata seasoning makes it a great success with young and old.
It is a priceless, intensely satisfying experience to pop some of this into your mouth before you si ....
05 Dec 18
Rose Cookies, Achappam by Tarla Dalal
Rose Cookies are not cookies
in the real sense, but are so called because they look like dainty roses. This traditional snack is believed to be of Anglo-Indian origin, and is made commonly during
14 Dec 18
Farsi Puri by Tarla Dalal
For Gujaratis, Diwali is incomplete without Farsi Puri. This deep-fried dry snack has evergreen fanfare, and you will understand why if you just try it once. It is made with common ingredients and is easy to make, but it has a melt-in-the-mouth texture because of the addition of semolina and ghee to ....
30 Oct 18
Verki Puri, Crispy Jar Snack by Tarla Dalal
Verki Puri is a crispy, flaky jar snack
with a touch of pepper and cumin, which will become everybody’s favourite!
Its unusual texture, which comes from the use of hot ghee in the dough, charms both young and old alike, while its mildly s ....
15 Oct 18
Mini Bhakarwadi by Tarla Dalal
Bhakarwadi is one of the most famous of Maharashtrian
snacks. It is a dry snack, which has an interesting spiral shape with alternate layers of masala and dough.
Two things are important to get the best results when making Bhakarwadi. First, the masala ....
Jada Poha Chivda, Jar Snack by Tarla Dalal
Jada Poha Chivda is the homemade version of an all-time favourite Maharashtrian
jar snack. With a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Jada Poha Chivda is sure to appeal to young and old alike.
It is important to ....
21 Aug 18
Yellow Banana Chips, Banana Wafers, Raw Banana Wafers by Tarla Dalal
Crispy wafers made out of yellow bananas are an all-time favourite all over the country, especially in regions of Kerala and Tamil Nadu where yellow bananas are available all year round. You need to choose hard and raw yellow bananas to make these wafers. Some people like to make it out of bananas t ....
06 Nov 17
Methi Makai Dhebra, Tea Time Snack by Tarla Dalal
Dhebra is an Indian
bread, popular in Gujarati
cuisine. It is made of bajra flour, alone or together with other flours, and is often perked up with different ingredients like spices and herbs.
Here is an appetizing Methi Ma ....
Roasted Cashew Nuts, Healthy Roasted Kaju by Tarla Dalal
If you’re nuts about nuts like most foodies are, then this snack is just right for. Something that you can munch on without much guilt, the Roasted Cashew Nuts is made by baking the cashews coated with lemon juice and spices.
Its vibrant flavour is sure to add more zeal to your day! You can perk ....
Namak Para, Savoury Jar Snack by Tarla Dalal
This is a crispy jar snack
that is very famous all over India.
Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. There are both sweet and savoury versions of para.
This recipe introduces you to the ....
Cheese Popcorn ( Finger Foods for Kids ) by Tarla Dalal
Make popcorn a little more delicious. Freshly popped corn, cheese and herbs tossed in together makes a surprisingly tasty snack.
Children will enjoy this over a weekend cartoon movie; serve in cute paper buckets or cones. Yummy! these mini munchies are best consumed within a day.
Our collect ....
01 Sep 18
Ribbon Sev by Tarla Dalal
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
01 Sep 18
Whole Wheat Flour Chakli Recipe, Jar Snack by Tarla Dalal
It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different!
Well, here we replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly to suit, and tried making chakli with the dough.
Masala Peanuts Recipe , How To Make Spicy Masala Peanuts by Tarla Dalal
Deep-fried peanuts with a perfect mix of spices, Masala Peanuts is an ever-popular anytime snack all over India.
The blend of spices used might vary from region to region, but the core recipe is quite popular everywhere.
Served as a
Black Pepper Lemon Sev Recipe , Jar Snack by Tarla Dalal
Here’s a zesty bite that’s sure to lift your spirits, and add tonnes of excitement to a regular cup of chaai!
The Black Pepper Lemon Sev is bursting with a mix of tangy and spicy flavours, which will wake up your bored taste buds.
Make sure the dough for the sev is loose, otherwise you will f ....
Palak Pudina Sev, Jar Snack by Tarla Dalal
Bored of the usual chilli or ajwain flavoured savouries? Go for this tongue-tickling Palak Pudina Sev.
The crispness of this savoury snack, together with the appetizing flavour and aroma of pudina and the pleasant colour of palak make this snack a winner!
The off-beat appearance and colour o ....
27 Aug 18
Khari Biscuit, Puff Pastry Biscuits by Tarla Dalal
An evergreen accompaniment for chai
, the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce.
Here we show you how to start from scratch and make wonderfully ....
19 Apr 19
Fried Moong Dal, Savoury Jar Snack by Tarla Dalal
Fried Moong Dal is a savoury snack that is popular all over India. This crispy namkeen is made by deep-frying soaked moong dal and seasoning it with salt.
Although it sounds so simple, it has an awesome flavour that makes you want more! Make sure you remove the moong dal from the oil when it’s c ....
Baked Methi Mathri, Healthy Jar Snack by Tarla Dalal
When you bite into a Baked Methi Mathri, the flavours just explode on your palate. From the bitterness of fenugreek leaves and the spiciness of chilli powder to the appetizing taste of coriander powder, multiple flavours clamour for your attention.
What’s more, this healthy jar snack is made wit ....
Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
09 Mar 19
Sabudana Chivda Recipe, Jar Snack by Tarla Dalal
Jar snacks can come in handy on fasting days
too. If they are made with permissible ingredients and following the general guidelines of the fast, jar snacks can be quite handy in maintaining your energy levels and good spirits on a ....
Chatpata Rings, Kids Short Break Jar Snack by Tarla Dalal
Are your kids very fond of packaged snacks like masala rings from different brands – and are you perpetually worried about what colours or food additives are used in these?
Not to worry, you can now easily make a similar snack right at home in your own kitchen! Chatpata Rings is a crispy ring-sh ....
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