Whole Wheat Flour Chakli Recipe, Jar Snack


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Whole Wheat Flour Chakli Recipe, Jar Snack

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गेहूं के आटे की चकली बनाने की रेसीपी, जार स्नैक - हिन्दी में पढ़ें (Whole Wheat Flour Chakli Recipe, Jar Snack in Hindi) 
ઘઉંના લોટની ચકરી - ગુજરાતી માં વાંચો (Whole Wheat Flour Chakli Recipe, Jar Snack in Gujarati) 

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wheat flour chakli recipe | aata chakli | aate ki chakli | atta chakli jar snack recipe |

wheat flour chakli has a very different flavour and mouth-feel, equally tasty but slightly softer than the normal rice flour chakli. Learn how to make aata chakli.

It is amazing and totally mind-boggling how changing just one ingredient in a recipe can give you something awesomely different! Well, in aate ki chakli we have replaced rice flour with whole wheat flour, tweaked the proportions of the other ingredients slightly, and tried making chakli with the steamed dough.

To make wheat flour chakli, place the whole wheat flour in a muslin cloth. Tie it tightly. Place it in hot steamer and steam for 15 minutes. Remove the flour from the muslin cloth and cool slightly, the whole wheat flour must have become hard. Break into small pieces and blend in a mixer till smooth. Transfer the mixture into a deep bowl, add all the other ingredients and knead into a soft dough using enough water. Divide the dough into 2 equal portions. Take a portion of the dough and press it into a chakli “press” and cover it with the lid. Press out 50 mm. (2”) diameter round swirls of chakli onto an inverted flat board or thali, working closely from the centre to the outside to get approx. 25 chaklis. Press the chaklis very gently with the back of a flat ladle. Repeat steps 8 to 10 to make 1 more batch of 25 chaklis. Heat the oil and deep fry the chaklis till they turn golden brown in colour and crisp from both the sides. Cool and store in an air-tight container.

You will love the homely taste and melt-in-the-mouth texture of this atta chakli jar snack recipe. What lends this unique texture to this chakli is the steaming of the wheat flour in a muslin cloth, while the rest of the procedure remains the same as the other varieties of chakli.

You need to buy a ‘chakli press’ from the market to make this aata chakli. It comes with 10 to 12 types of moulds which can be used to make crunchy snacks like chakli, sev, gathiya etc.

Try your hand at other jar snacks like the Methi Puri or Seedai .

Tips for wheat flour chakli. 1. Ensure that you keep the wheat flour in a muslin cloth only as it is thin and will allow the flour to cook and harden. 2. Tie the muslin cloth with one end of that cloth itself if possible. We suggest that you do not use a rubber band. There is a possibility that the rubber band might break or loosen due to the steam. 3. Keep the tied muslin cloth on a perforated plate in the steamer. 4. You need to be a little careful when deep-frying these chaklis though. Do not keep turning them often as they are soft and will break. Just move them around occasionally.

Enjoy wheat flour chakli recipe | aata chakli | aate ki chakli | atta chakli jar snack recipe | with step by step photos and video below.

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Whole Wheat Flour Chakli Recipe, Jar Snack recipe - How to make Whole Wheat Flour Chakli Recipe, Jar Snack

Preparation Time:    Cooking Time:    Total Time:     50Makes 50 chaklis
Show me for chaklis

Ingredients

For Whole Wheat Flour Chakli
1 1/2 cups whole wheat flour (gehun ka atta)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp green chilli paste
1/2 tsp ginger (adrak) paste
1 tsp coriander (dhania) powder
1/4 tsp asafoetida (hing)
2 tsp oil
salt to taste
oil for deep-frying
Method
    Method
  1. Place the whole wheat flour in a muslin cloth.
  2. Tie it tightly.
  3. Place it in hot steamer and steam for 15 minutes.
  4. Remove the flour from the muslin cloth and cool slightly, the whole wheat flour must have become hard.
  5. Break into small pieces and blend in a mixer till smooth.
  6. Transfer the mixture into a deep bowl, add all the other ingredients and knead into a soft dough using enough water.
  7. Divide the dough into 2 equal portions.
  8. Take a portion of the dough and press it into a chakli “press” and cover it with the lid.
  9. Press out 50 mm. (2”) diameter round swirls of chakli onto an inverted flat board or thali, working closely from the centre to the outside to get approx. 25 chaklis.
  10. Press the chaklis very gently with the back of a flat ladle.
  11. Repeat steps 8 to 10 to make 1 more batch of 25 chaklis.
  12. Heat the oil in a deep non-stick pan, deep fry the chaklis on a medium flame, till they turn golden brown in colour and crisp from both the sides. Drain on an absorbent paper.
  13. Cool and store in an air-tight container.

Whole Wheat Flour Chakli video by Tarla Dalal


Nutrient values per chakli
Energy31 cal
Protein0.4 g
Carbohydrates2.2 g
Fiber0.1 g
Fat2.3 g
Cholesterol0 mg
Vitamin A20.7 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid1.2 mcg
Calcium1.6 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.6 mg
Potassium10.2 mg
Zinc0.1 mg

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Reviews

Whole Wheat Flour Chakli Recipe, Jar Snack
5
 on 03 Mar 21 07:09 AM


What is the purpose of steaming the flour ?
| Hide Replies
Tarla Dalal    The flour is steamed to get melt-in-mouth chakli.
Reply
04 Mar 21 03:28 PM
Whole Wheat Flour Chakli Recipe, Jar Snack
5
 on 12 Aug 19 12:50 AM


Can we bake the chaklis..if yes please do tell the oven settings.
| Hide Replies
Tarla Dalal    Yes you can bake these chaklis. Though each oven is different, but you can try at 180 degree Celsius. it should take around 20 to 25 minutes.
Reply
14 Aug 19 09:44 AM
Whole Wheat Flour Chakli Recipe, Jar Snack
5
 on 24 Oct 17 04:51 PM


This recipe is really very different in taste.. It is made with whole wheat flour.. It is crispy and crunchy as regular chakli.. I loved this recipe.. made in double proportion and i have stored it..