Multigrain Healthy Cracker, Lactose Free

by Tarla Dalal

Multigrain Healthy Cracker, Lactose Free

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हेल्थी मल्टीग्रेन क्रैकर्स रेसिपी | मल्टीग्रेन हेल्दी क्रैकर्स - हिन्दी में पढ़ें (Multigrain Healthy Cracker, Lactose Free in Hindi)

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Here's a delectable lactose-free snack that all of you are sure to fall in love with!

Loaded with the goodness of wholesome flours and flaxseeds powder, this Multigrain Healthy Cracker tastes so awesome even without using butter or any type of dairy product.

You can enjoy it with tea, or carry it to school or work in a tiffin dabba. Non-spicy and pleasant tasting, this cracker can also be enjoyed after a bout of vomiting to relieve the nauseous sensation.

This is a healthy snack option for kids too – instead of the ones made with refined flour and preservatives. Hypertensive people can also enjoy this yummy low-salt snack as it is chock-full of the goodness of healthy flours.

You can also try other lactose-free recipes like Almond Berry and Coconut Cake or Buckwheat and Green Apple Porridge.

Enjoy how to make Multigrain Healthy Cracker recipe with detailed step by step photos below.

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Multigrain Healthy Cracker, Lactose Free recipe - How to make Multigrain Healthy Cracker, Lactose Free

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Preparation Time: 5 mins Baking time: 25 to 27 minutes Baking temperature: 180°C (360°F) Cooking Time: 0 mins Total Time: 32 mins 32Makes 32 crackers
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Ingredients

For Multigrain Healthy Cracker
1/2 cup whole wheat flour (gehun ka atta)
1/4 cup bajra (black millet) flour
1/4 cup jowar (white millet) flour
1 tbsp flax seeds powder
1/2 tsp salt
2 tsp olive oil
whole wheat flour (gehun ka atta) for rolling

Method

To make multigrain healthy cracker, combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 2 equal portions.
Roll a portion of the dough into a 250 mm. (10”) x 250 mm. (10”) square using a little whole wheat flour for rolling.
Cut into 16 equal pieces using a sharp knife.
Place them on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
Repeat steps 3 to 5 to make 16 more crackers in 1 more batch.
Cool completely and store in an air-tight container. Use as required.