spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack |


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Spinach and Corn Crackers

spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack | with 37 amazing images.

spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack will surely be enjoyed by kids and adults both. Learn how to make corn and spinach cream crackers.

Crisp crackers are topped with two super creamy sauces, one featuring sweet corn and the other spinach. The sauces are flavoured appropriately and bound together with plain flour and milk, to get a nice, gooey consistency that kids usually love. The toppings contrast with each other, presenting a really appetizing corn and spinach cream crackers that kids cannot resist gobbling up.

You can keep both the filling ready but assemble this Indian party snack just before serving, else it might turn soggy. To make a cracker platter, try serving assorted crackers like Indian veg pizza cracker and herb cottage cheese cracker.

Tips for spinach and corn crackers. 1. Green chilli paste can be replaced with finely chopped green chillies. 2. Stirring continuously after adding the plain flour is necessary so it does not form lumps. 3. Cooling both the topping mixture is necessary so the mixture thickens well and hot mixture if topped on the cracker, might make them soggy.

Enjoy spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack | with step by step photos.

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Spinach and Corn Crackers recipe - How to make Spinach and Corn Crackers

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 crackers (16 cracker )
Show me for crackers

Ingredients

For The Sweet Corn Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1 tbsp butter
1/2 cup finely chopped onions
1/4 tsp green chilli paste
1/2 tbsp plain flour (maida)
1/2 cup milk
a pinch of sugar
salt and to taste

For The Spinach Topping
1/2 tbsp butter
1/4 cup finely chopped onions
1/4 tsp green chilli paste
2 cups finely chopped spinach (palak)
1 tbsp plain flour (maida)
1/2 cup milk
salt and to taste

Other Ingredients For Spinach and Corn Crackers
16 cream cracker biscuits
8 tsp grated processed cheese
Method

For the sweet corn topping

    For the sweet corn topping
  1. Heat the butter in a broad non–stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste and saute on a medium flame for 30 seconds.
  3. Add the plain flour and cook on a medium flame for 1 minute.
  4. Add the milk, mix well and cook on a medium flame for 30 seconds.
  5. Add the corn, sugar, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.

For the spinach topping

    For the spinach topping
  1. Heat the butter in a non–stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the green chilli paste and sauté on a medium flame for a few seconds.
  3. Add the spinach, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the plain flour, mix well and cook on a medium flame for 30 seconds, while stirring occasionally.
  5. Add the milk, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.

How to proceed

    How to proceed
  1. To make spinach and corn crackers, place the cream cracker biscuits on a clean, dry surface and spread ½ tbsp of the sweet corn topping on one half of the cracker.
  2. Spread ½ tbsp of the spinach topping on the other half of the cracker.
  3. Finally sprinkle ½ tsp of cheese evenly over each cracker biscuit.
  4. Serve the spinach and corn crackers immediately.

Spinach and Corn Crackers Video by Tarla Dalal

Spinach and Corn Crackers recipe with step by step photos

If you like spinach and corn crackers

  1. If you like spinach and corn crackers, then also try other party snacks recipes like
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Cream cracker biscuits

  1. This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.

For the sweet corn topping

  1. For the sweet corn topping, heat 1 tbsp butter in a broad non–stick pan.
  2. Add 1/2 cup finely chopped onions.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add 1/4 tsp green chilli paste. This can be replaced with finely chopped green chillies.
  5. Sauté on a medium flame for 30 seconds.
  6. Add 1/2 tbsp plain flour (maida)
  7. Cook on a medium flame for 1 minute. This helps to get rid of the raw taste of plain flour and add little thickness to the filling. 
  8. Add 1/2 cup milk.
  9. Mix well and cook on a medium flame for 30 seconds. Stir continuously so plain flour does not form lumps. 
  10. Add 1/2 cup boiled sweet corn kernels (makai ke dane).
  11. Add a pinch of sugar.
  12. Add salt to taste.
  13. Add freshly ground black pepper (kalimirch) to taste.
  14. Mix well and cook on a medium flame for 1 minute, while stirring continuously. The topping should be thick and watery. Keep aside to cool slightly. Cooling is necessary so the mixture thickens well and hot mixture if topped on the cracker, might make them soggy. 
     

For the spinach topping

  1. For the spinach topping, heat 1/2 tbsp butter in a non–stick pan.
  2. Add 1/4 cup finely chopped onions.
  3. Sauté on a medium flame for 1 to 2 minutes.
  4. Add 1/4 tsp green chilli paste. This can be replaced with finely chopped green chillies.
  5. Sauté on a medium flame for a few seconds.
  6. Add 2 cups finely chopped spinach (palak).
  7. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  8. Add 1 tbsp plain flour (maida).
  9. Mix well and cook on a medium flame for 30 seconds, while stirring continuously.
  10. Add 1/2 cup milk.
  11. Add salt to taste.
  12. Add  freshly ground black pepper (kalimirch) to taste.
  13. Mix well.
  14. Cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly. Cooling is necessary so the mixture thickens well and hot mixture if topped on the cracker, might make them soggy.

How to make spinach and corn crackers

  1. To make spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack, place 16 cream cracker biscuits on a clean, dry surface.
  2. Spread ½ tbsp of the sweet corn topping on one half of the cracker.
  3. Spread ½ tbsp of the spinach topping on the other half of the cracker.
  4. Finally sprinkle ½ tsp of grated processed cheese evenly over each cracker biscuit.
  5. Serve spinach and corn crackers recipe | corn and spinach cream crackers | Indian party snack immediately.
     

Tips for spinach and corn crackers

  1. Green chilli paste can be replaced with finely chopped green chillies.
  2. Stirring continuously after adding the milk is necessary so it does not form lumps.
  3. Cooling both the topping mixture is necessary so the mixture thickens well and hot mixture if topped on the cracker, might make them soggy.

Nutrient values (Abbrv) per cracker
Energy78 cal
Protein2.2 g
Carbohydrates8.8 g
Fiber0.6 g
Fat3.6 g
Cholesterol6.3 mg
Sodium36.2 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook
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Reviews

Spinach and Corn Crackers
5
 on 14 Oct 15 08:59 AM


These crackers look sooo attractive because of the green and white colour combo, kids will surely enjoy the crispy base and the topping of spinach and corn and cheese. Do serve for parties also and they will gobble it up.