Herbed Rice On Cream Cracker Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
हर्बड राईस ऑन क्रीम क्रेकर - हिन्दी में पढ़ें (Herbed Rice On Cream Cracker in Hindi)
Table of Content
A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp cream crackers.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
8 crackers
Ingredients
Main Ingredients
To Be Mixed Into A Topping
- 1 1/2 tsp dried mixed herbs
- 1/2 cup soaked and cooked rice (chawal)
- 1 1/2 tsp dry red chilli flakes (paprika)
- 1/4 cup grated paneer (cottage cheese)
- 1/4 cup grated processed cheese
- 1 tbsp fresh cream
- 1 tbsp milk
- salt to taste
Method
- Divide the topping into 8 equal portions and keep aside.
- Place the cream cracker biscuits on a serving plate, dry surface and spread a portion of the topping evenly on each cream cracker.
- Serve immediately.
Herbed Rice On Cream Cracker recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 80 Calories |
| Protein | 2.4 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.4 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Herbed Rice On Cream Cracker
The Nutrient info is complete
