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Corn and Spinach Cream Cracker Snack ( Starters) recipe
Tarla Dalal
12 November, 2014
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
10 Mins
Total Time
30 Mins
Makes
36 servings
Ingredients
For The Corn Filling
1 can (450 grams) cream style corn
2 onion , chopped
1 tbsp chopped coriander (dhania)
1 tbsp lemon juice
3 tbsp oil
salt to taste
For The Spinach Filling
3 cups chopped spinach (palak)
1 chopped onion
2 green chilli , chopped
a pinch baking soda
1 1/2 cups milk
1 tbsp plain flour (maida)
1 tbsp butter
salt to taste
Other Ingredients
3 dozen cream cracker biscuit
4 tbsp grated processed cheese
Method
Corn and Spinach Cream Cracker Snack ( Starters) recipe with step by step photos
ChefOfTheFuture
Feb. 7, 2021, 9:25 a.m.
hi....i have tried this recipe and its great!!! my mom loves these crackers to bits and asks me to make these everyday!!!
Vandita
Jan. 2, 2016, 4:05 p.m.
Tarla Dalal
Jan. 2, 2016, 4:05 p.m.
Thanks Vandita. We are delighted you loved the recipe. Please keep posting your thoughts and feedback. Happy Cooking.
Hitendra Rane
Nov. 27, 2013, 9:19 p.m.
As a based from Konkan and has Mango farm, we had ample stock of mangoes at home throughout season. We had enjoyed making Mango Sorbet several times for our home and for our guest. That was really easy and delicious treat from Tarla Mam. Also made Anar ka Slush, Watermelon Sorbet once. That was even turned good.
