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corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi |
Tarla Dalal
• 07 September, 2022
Table of Content
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
25 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
4 servings
Ingredients
For Corn and Green Peas Sabzi
1 1/4 cups boiled sweet corn kernels (makai ke dane)
3/4 cup boiled green peas
1 cup roughly chopped tomato
2 tbsp ghee
1/2 cup milk
1/2 tsp sugar
salt to taste
To Be Ground Into A Smooth Paste (using 1/4 Cup Water)
1 cup roughly chopped onion
7 whole dry Kashmiri red chilli , broken into pieces
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 small stick cinnamon (dalchini)
Method
Corn and Green Peas Sabzi recipe with step by step photos
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like corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi | then do try other sabzi recipes also:
- dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images.
- kadai paneer recipe | popular restaurant style kadai paneer | dhaba stye karahi paneer | with 32 amazing images.
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like corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi | then do try other sabzi recipes also:
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corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi | is made of cheap and easily available ingredients in India: 1 1/4 cups boiled sweet corn kernels (makai ke dane), 3/4 cup boiled green peas, 1 cup roughly chopped tomatoes, 2 tbsp ghee, 1/2 cup milk, 1/2 tsp sugar and salt to taste. See the below image of list of ingredients for corn and green peas sabzi.
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To Be Ground Into A Smooth Paste (using 1/4 cup water): 5 garlic (lehsun) cloves, 1 cup roughly chopped onions, 7 whole dry kashmiri red chillies , broken into pieces, 2 tsp coriander (dhania) seeds, 1 tsp cumin seeds (jeera), cinnamon (dalchini) and 2 cloves (laung / lavang). See the below image of list of ingredients for corn and green peas sabzi.
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corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi | is made of cheap and easily available ingredients in India: 1 1/4 cups boiled sweet corn kernels (makai ke dane), 3/4 cup boiled green peas, 1 cup roughly chopped tomatoes, 2 tbsp ghee, 1/2 cup milk, 1/2 tsp sugar and salt to taste. See the below image of list of ingredients for corn and green peas sabzi.
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To make spice paste, in a mixer add 5 garlic (lehsun) cloves.
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Add 1 cup roughly chopped onions.
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Add 7 whole dry kashmiri red chillies , broken into pieces.
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Add 2 tsp coriander (dhania) seeds.
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Add 1 tsp cumin seeds (jeera).
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Add cinnamon (dalchini).
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Add 2 cloves (laung / lavang).
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Add approx 1/4 cup of water.
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Blend into a smooth paste. Keep aside.
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To make spice paste, in a mixer add 5 garlic (lehsun) cloves.
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Blend 1 cup roughly chopped tomatoes in a mixer to a smooth pulp. Keep aside.
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Heat 2 tbsp ghee in a kadhai.
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Add the prepared paste.
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Sauté on a medium flame for 2 to 3 minutes.
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Add the tomato pulp.
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Sauté on a medium flame for another 2 to 3 minutes.
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Add ¾ cup boiled green peas.
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Add 1 ¼ cups boiled sweet corn kernels (makai ke dane).
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Add ½ cup of water.
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Add ½ cup milk.
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Mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
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Add salt to taste.
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Mix well and cook on a medium flame for 1 more minute.
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Serve corn and green peas sabzi recipe | Indian corn peas curry | healthy peas corn sabzi | hot.
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Blend 1 cup roughly chopped tomatoes in a mixer to a smooth pulp. Keep aside.
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You can also use frozen green peas to make this sabzi.
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Sugar is added to balance out the flavour of the sabzi.
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Corn and green peas sabzi taste good with tandoori roti.
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You can also use frozen green peas to make this sabzi.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Corn and Green Peas Sabzi
The Nutrient info is complete
Cooking enthusiast
July 8, 2020, 9:25 a.m.
Green peas and corn cooked in a nice spicy gravy.
shreya_the foodie
July 5, 2020, 1:32 a.m.
Corn and green peas cooked in a tomato based gravy spiced with red chillies. Loved it.
Archana M
May 25, 2020, 1:31 p.m.
This recipe is so colourful, with a spicy - tangy taste. The flavors of the masala is so well infused in the gravy can be tasted in each spoonful of the curry, goes well with any paratha.
Persiyasaral Sodavaram
Nov. 26, 2015, 9:59 p.m.
The curry taste bitter.
Karuna Datt
April 12, 2013, 1:53 p.m.
Meethe meethe Corn aur mutter ki subzi in spicy gravy, mast banee thee. Mazze se luft uutaya dinner ka kal raat.
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