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Potato and Baby Corn Chapati Roll


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Potato and Baby Corn Chapati Roll

4/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD
पटॅटो एण्ड बेबी कॉर्न चपाती रोल - हिन्दी में पढ़ें (Potato and Baby Corn Chapati Roll in Hindi) 

Added to 893 cookbooks   This recipe has been viewed 50550 times

With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternative to store-bought frankies!

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Potato and Baby Corn Chapati Roll recipe - How to make Potato and Baby Corn Chapati Roll

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 rolls
Show me for rolls

Ingredients
4 leftover chapatis

For The Filling
1/2 cup peeled and grated potatoes
1/2 cup sliced and blanched baby corn
1 tbsp oil
1/2 cup thinly sliced onions
1/2 cup coloured capsicum cubes (red , yellow and green)
2 tbsp roasted and coarsely crushed peanuts
1/4 tsp chilli powder
1/4 tsp garam masala
salt to taste
1 tbsp lemon juice

For Serving
 tomato ketchup
Method

For the filling
    For the filling
  1. Heat the oil in a broad non-stick pan, add the onions and potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender.
  2. Add all the remaining ingredients, except the lemon juice, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  3. Remove from the flame, add the lemon juice and mix well.
  4. Divide the filling into 4 equal portions and keep aside.

How to proceed
    How to proceed
  1. Warm the chapatis lightly on a hot non-stick tava (griddle)
  2. Place a chapati on a flat dry surface, spread one portion of the filling on one side of the chapati and roll it up tightly.
  3. Repeat step 2 to make 3 more rolls.
  4. Serve immediately with tomato ketchup.


RECIPE SOURCE : Fun Food for ChildrenBuy this cookbook

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Reviews

Potato and Baby Corn Chapati Roll
5
 on 10 Jul 17 12:27 AM


How to make mushroom Shanghai roll
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Tarla Dalal    Hi, Below is the link for the same... https://www.tarladalal.com/Mushroom-Schezuan-Wrap-Schezwan-Wrap-32669r
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10 Jul 17 08:43 AM
Potato and Baby Corn Chapati Roll
5
 on 10 Jul 17 12:26 AM


Reply
Potato and Baby Corn Chapati Roll
4
Foodie #663806
 on 09 Dec 16 10:51 AM


Came out tasty. My 2yr old loved it.
Reply
Potato and Baby Corn Chapati Roll
5
Payal Parikh 86
 on 08 Aug 14 10:58 AM


This is the best recipe with left over chapatis, the combination of coloured capsicum, potatoes, and baby corn not only make this wrap colourfull but also very filling and tasty...
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