Potato and Baby Corn Chapati Roll

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Potato and Baby Corn Chapati Roll

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Tarla Dalal

06 December, 2024

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पटॅटो एण्ड बेबी कॉर्न चपाती रोल - हिन्दी में पढ़ें (Potato and Baby Corn Chapati Roll in Hindi)

Table of Content

About Potato And Baby Corn Chapati Roll

Ingredients

Methods

Nutrient values

With soft cooked potatoes and juicy baby corn, spruced up with crunchy peanuts and exciting spices, the Potato and Baby Corn Chapati Roll is a wonderful breakfast option, full of energy to handle the busy day ahead. That said, it is also a meal that can be had on-the-go, a superb homemade alternative to store-bought frankies!

Ingredients

Main Ingredients

4 leftover chapatis

For The Filling

1/2 cup peeled and grated potatoes

1/2 cup sliced and blanched baby corn

1 tbsp oil

1/2 cup thinly sliced onions

1/2 cup coloured capsicum cubes (red , yellow and green)

2 tbsp Roasted and Crushed Peanuts

1/4 tsp chilli powder

1/4 tsp garam masala

salt to taste

1 tbsp lemon juice

For Serving

tomato ketchup

Method

For the filling

Heat the oil in a broad non-stick pan, add the onions and potatoes and sauté on medium flame for 2 minutes or till the potatoes are tender.
Add all the remaining ingredients, except the lemon juice, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Remove from the flame, add the lemon juice and mix well.
Divide the filling into 4 equal portions and keep aside.

How to proceed

Warm the chapatis lightly on a hot non-stick tava (griddle)
Place a chapati on a flat dry surface, spread one portion of the filling on one side of the chapati and roll it up tightly.
Repeat step 2 to make 3 more rolls.
Serve immediately with tomato ketchup.

Potato and Baby Corn Chapati Roll recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per roll

Energy	208 cal
Protein	5.2 g
Carbohydrates	23.8 g
Fiber	5 g
Fat	10.8 g
Cholesterol	0 mg
Sodium	7.9 mg

Click here to view Calories for Potato and Baby Corn Chapati Roll

The Nutrient info is complete

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pradeep rai

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Payal Parikh 86

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This is the best recipe with left over chapatis, the combination of coloured capsicum, potatoes, and baby corn not only make this wrap colourfull but also very filling and tasty...