Corn and Jalapeno Fondue

Corn and Jalapeno Fondue

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
कोर्न एण्ड एलपीनो फोन्ड्यु - हिन्दी में पढ़ें (Corn and Jalapeno Fondue in Hindi) 

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When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Colourful capsicum pieces add variety to the fondue while the onion and garlic add to the flavour. Serve this easy-to-make Corn and Jalapeno Fondue piping hot with bread pieces.

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Corn and Jalapeno Fondue recipe - How to make Corn and Jalapeno Fondue

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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1/2 cup boiled and lightly crushed sweet corn kernels(makai ke dane)
2 tbsp finely chopped jalapeno
1 1/2 tbsp cornflour
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped onions
1/4 cup finely chopped capsicum (red , yellow and green)
2 tbsp deseeded and finely chopped tomatoes
1/2 cup milk
1 cup grated processed cheese
salt to taste
1 tsp fresh cream (optional)

For Serving
herb bread
brun pav pieces
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  3. Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
  4. Add the tomatoes and sauté on a medium flame for 1 more minute.
  5. Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
  6. Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  7. Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.
  8. Serve immediately with herb bread and brun pav pieces.

Corn and Jalapeno Fondue Video by Tarla Dalal

Nutrient values per serving
Energy180 cal
Protein7.3 g
Carbohydrates12.5 g
Fiber1.2 g
Fat11 g
Cholesterol0 mg
Vitamin A173.8 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C7 mg
Folic Acid21.3 mcg
Calcium224.3 mg
Iron1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.6 mg
Potassium87 mg
Zinc0.2 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
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Corn and Jalapeno Fondue
 on 19 Dec 12 09:14 AM

This is a perfect recipe to serve for a party...It is unusual, cheesy and has a tinge of spiceness..
Corn and Jalapeno Fondue
 on 09 Feb 12 10:29 AM

A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.