Quick Cheesy Fondue ( Microwave Recipes) Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
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Table of Content
Cheese spread and milk combine to give a creamy fondue almost instantly. Fondue pots are available in cast iron and ceramic at specialty stores. I personally prefer to use the cast iron ones as the fondue does not stick down as in the ceramic pots. Sautéed vegetables like broccoli, potatoes, mushrooms and pickled olives make good accompaniments for the fondue.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
4 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
6 Mins
Makes
2 cups
Ingredients
Main Recipe
- 1 cup milk
- 3/4 cup cheese spread
- 2 tbsp cornflour
- 1 tsp chopped onion
- 1/2 tsp freshly ground freshly ground black pepper (kalimirch)
- salt to taste
- 1 tsp butter
Method
Main procedure
- Dissolve the cornflour in 2 tablespoons of cold milk. Keep aside.
- Combine the butter and onions in a microwave safe bowl and microwave on high for 1 minute.
- Add the milk, cheese spread, cornflour mixture and salt. Mix well and microwave on high for 3 minutes stirring once in between.
- Sprinkle the pepper and mix well.
Quick Cheesy Fondue ( Microwave Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 459 Calories |
| Protein | 16.8 g |
| Carbohydrates | 29.3 g |
| Fiber | 1.5 g |
| Fat | 28.1 g |
| Cholesterol | 89 mg |
| Sodium | 864 mg |
Click here to view Calories for Quick Cheesy Fondue ( Microwave Recipes)
The Nutrient info is complete
