Corn Dip

Corn Dip

Added to 34 cookbooks   This recipe has been viewed 25764 times

This sweet and sour sweet-corn dip, when served with toasted triangles or some wafers, is a delectable treat that can be enjoyed at any time of the day.

Add your private note

Corn Dip recipe - How to make Corn Dip

Preparation Time:    Cooking Time:    Total Time:     2
Show me for servings

    Main Procedure
  1. Dissolve the cornflour in the milk and keep aside.
  2. Cut the sweet corn into 3 big pieces and boil them in a vessel full of water till done.
  3. Drain and discard the water.
  4. Grate the corn cob and blend the grated corn to a smooth purée in a mixer using a little water.
  5. Heat a non-stick pan, add the purée and sauté for a couple of minutes.
  6. Add the cornflour-milk mixture to the purée and cook till the mixture thickens.
  7. Add the cheese, mustard sauce, salt and pepper. Mix well and switch off the flame.
  8. Add the Tabasco sauce and serve immediately with toasted triangles and potato wedges.

Nutrient values (Abbrv) per serving
Energy230 cal
Protein9.6 g
Carbohydrates29.7 g
Fiber2.7 g
Fat8 g
Cholesterol24 mg
Sodium183.9 mg
Click here to view calories for Corn Dip

RECIPE SOURCE : Chips and DipsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.