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Sweet and Sour Dip recipe, Thai Recipes
Tarla Dalal
05 November, 2014
Table of Content
A Thai dip that partly resembles the meetha chutney so commonly used in the preparation of chaat in India. The sweetness of jaggery and the sour flavour of imli combine well, resulting in a delectable Sweet and Sour Dip that goes very well with nachos, papdi and other crispies.
Sweet and Sour Dip recipe - How to make Sweet and Sour Dip
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
13 Mins
Makes
0.50 cup
Ingredients
Main Ingredients
1/2 cup roughly chopped jaggery (gur)
4 tsp tamarind (imli)
1/4 tsp chilli powder
salt to taste
Method
- Combine the tamarind and 1 cup of water in a bowl, mix well using your finger tips for 2 minutes and strain using a strainer. Discard the tamarind and retain the tamarind water.
- Combine all the ingredients, including the tamarind water, in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally.
- Cool completely and use as required.
Sweet and Sour Dip recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 41 cal |
| Protein | 0 g |
| Carbohydrates | 10.2 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Sweet and Sour Dip
The Nutrient info is complete
Leena_Dhoot
July 27, 2021, 1:14 p.m.
As the name suggests, its sweet and sour and incredible tasty! Goes with almost anything and everything! Easy to make in large quantities too!
naresh lal
Oct. 28, 2010, 11:22 a.m.
Tarla Dalal
Oct. 28, 2010, 11:22 a.m.
Hi Naresh , we are delighted you loved the Sweet and Sour Dip recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
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