Sweet And Sour Dip ( Kebabs And Tikkis Recipes) Recipe
Viewed: 21984 times
Tarla Dalal
• Updated : Dec 06, 2024
-1586.webp?w=1200&format=webp)
-1586.webp&description=Sweet%20and%20Sour%20Dip%20made%20with%20tamrind%20and%20jaggery%2Cthe%20addition%20of%20a%20little%20honey%20makes%20this%20%20dip%20tastier.Combine%20this%20sweet%20and%20tangy%20dip%20with%20any%20deep-fried%20thai%20starter%20for%20a%20captivating%20combo%21)
स्वीट एणड सॉर डिप - हिन्दी में पढ़ें (Sweet and Sour Dip ( Kebabs and Tikkis Recipes) in Hindi)
Table of Content
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
7 tbsp
Ingredients
Main Ingredients
- 100 ml. fresh tamarind (imli) pulp
- 200 gms jaggery (gur) , crumbled
- 2 tsp red chilli powder
- 2 tsp honey
- 1/2 cup water
- 1 tsp salt
Method
- Combine all the ingredients except the honey and salt,in a pan and simmer till the sauce reduces to half.
- Cool and add the honey and salt. Mix well.
Sweet and Sour Dip ( Kebabs and Tikkis Recipes) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 129 Calories |
| Protein | 0.3 g |
| Carbohydrates | 32.4 g |
| Fiber | 0.0 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 389 mg |
Click here to view Calories for Sweet and Sour Dip ( Kebabs and Tikkis Recipes)
The Nutrient info is complete
