sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |
by Tarla Dalal
Added to 768 cookbooks
This recipe has been viewed 77663 times
sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with 19 amazing images.
sesame paneer is a delicious and easy-to-make Indian appetizer. Learn how to make sesame paneer recipe | tilwale paneer | sesame coated paneer fingers |
tilwale paneer is made using a simple slurry, paneer and sesame seeds. The paneer is coated in the slurry and then rolled in sesame seeds. It is then deep-fried until golden brown and crispy. sesame paneer is often served with a dipping sauce, such as schezwan chutney.
Schezuan sauce is a great accompaniment for this exciting snack. This sesame coated paneer fingers is perfect for a quick and easy snack or appetizer. sesame paneer is sure to be a hit with your friends and family.
Tips to make sesame paneer: 1.You can use combination of white and black sesame seeds to coat the paneer. 2. Don't overcrowd the pan when frying the paneer cubes. This will lower the temperature of the oil and make the paneer cubes soggy. 3. Use a good quality paneer. The paneer should be firm and not too crumbly.
Enjoy sesame paneer recipe | tilwale paneer | sesame coated paneer fingers | with detailed step by step photos.
For sesame paneer- To make sesame paneer, dip each paneer strip in the prepared batter and roll in the sesame seeds till they are evenly coated from all the sides.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few paneer slices at a time, on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Serve sesame paneer immediately with schezwan sauce.
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Sesame Paneer recipe with step by step photos
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Nutrient values (Abbrv) per piece
Energy | 121 cal |
Protein | 3.4 g |
Carbohydrates | 5.9 g |
Fiber | 0.3 g |
Fat | 9.4 g |
Cholesterol | 0 mg |
Sodium | 0.6 mg |
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