Cream Cracker Topped with Spaghetti and Cheese

Cream Cracker Topped with Spaghetti and Cheese

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Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked with a sprinkling of more cheese! a filling snack for those with a taste for adventure, the cream cracker topped with spaghetti and cheese will make your party the talk of the town!

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Cream Cracker Topped with Spaghetti and Cheese recipe - How to make Cream Cracker Topped with Spaghetti and Cheese

Preparation Time:    Cooking Time:    Baking Time:  15 minutes   Baking Temperature:  200 °C (400 °F)   Total Time:     4Makes 4 servings (4 serving )

16 cream cracker biscuits
1 1/2 cups cooked and roughly chopped spaghetti
1 tbsp butter
2 tsp finely chopped green chillies
1/2 cup finely chopped onions
1/4 cup finely chopped capsicum
4 tbsp fresh cream
7 tbsp grated processed cheese
salt to taste
melted butter for greasing

For Serving
chilli sauce
  1. Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
  2. Add the capsicum and sauté for 1 minute.
  3. Add the spaghetti, cream, 4 tablespoons grated cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  4. Grease a baking dish and arrange the biscuits on it.
  5. Spread a little filing on each biscuit and sprinkle the remaining 3 tbsp cheese evenly over it.
  6. Bake in a pre-heated oven at 200 °c (400 °f) for 10 minutes.
  7. Cut the biscuits into two diagonally and serve immediately with chilli sauce.

Nutrient values per serving
Energy373 cal
Protein9.9 g
Carbohydrates38.7 g
Fiber1.1 g
Fat19.9 g
Cholesterol0 mg
Vitamin A383.4 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B31.4 mg
Vitamin C12.2 mg
Folic Acid4.6 mcg
Calcium153.6 mg
Iron1.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium62.9 mg
Potassium65.7 mg
Zinc0.3 mg

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Cream Cracker Topped with Spaghetti and Cheese
 on 27 Jan 15 12:52 AM

Love this recipe.