Maggi and Baked Beans On Crackers
by Tarla Dalal
5/5 stars 100% LIKED IT
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Maggi and Baked Beans on Crackers is a zesty snack that will appeal to young and old alike. Crunchy crackers are topped with masaledar Maggi Noodles and a yummy mix of baked beans and tangy ketchup. A dash of onions and garlic adds more pep to the topping, while a garnish of cheese raises the excitement level further!
Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture.
For the maggi noodles- Boil 1 cup of water in a broad non-stick pan, add the maggi noodles and the masala, mix well and cook on a medium flame for 6 minutes, while stirring occasionally. Keep aside.
For the baked beans topping- Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
- Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
How to proceed- Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese.
- Repeat step 1 to make 11 more maggi and baked beans crackers.
- Serve immediately.
Maggi and Baked Beans On Crackers recipe with step by step photos
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Nutrient values per cracker
Energy | 88 cal |
Protein | 2.5 g |
Carbohydrates | 12.3 g |
Fiber | 1 g |
Fat | 3.5 g |
Cholesterol | 0 mg |
Vitamin A | 14.5 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 0.6 mg |
Folic Acid | 2.5 mcg |
Calcium | 30.9 mg |
Iron | 0.2 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 138.8 mg |
Potassium | 32.3 mg |
Zinc | 0.1 mg |
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6 FAVOURABLE REVIEWS
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