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herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip |
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
None Mins
Total Time
5 Mins
Makes
1 cup
Ingredients
For Herbed Curd Dip
1 cup thick curds (dahi)
2 tbsp finely chopped parsley
2 tbsp finely chopped coloured capsicum
3 tbsp fresh cream
1 1/2 tsp finely chopped garlic (lehsun)
1/4 tsp salt
1/4 tsp freshly ground black pepper (kalimirch) to taste
For Serving With Herbed Curd Dip
Method
Herbed Curd Dip, Indian Yoghurt Capsicum Dip recipe with step by step photos
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like herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | then see our other collection of Indian dips and some recipes we love.
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like herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | then see our other collection of Indian dips and some recipes we love.
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what is parsley capsicum dip made of ? garlic capsicum and parsley dip is made from cheap and easily available ingredients in India such as 1 cup thick curds ( comes from 2 cups curd), 2 tbsp finely chopped parsley, 3 tbsp fresh cream, 2 tablespoons coloured capsicum, 1 1/2 tsp finely chopped garlic and 1/4 th tsp salt, 1/4th tsp pepper. See below image of list of ingredients for herbed curd dip.
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what is parsley capsicum dip made of ? garlic capsicum and parsley dip is made from cheap and easily available ingredients in India such as 1 cup thick curds ( comes from 2 cups curd), 2 tbsp finely chopped parsley, 3 tbsp fresh cream, 2 tablespoons coloured capsicum, 1 1/2 tsp finely chopped garlic and 1/4 th tsp salt, 1/4th tsp pepper. See below image of list of ingredients for herbed curd dip.
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd is to take a deep bowl or patila and place a strainer over it.
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Place a clean and dry muslin cloth over the bowl. You can also use a thin cheesecloth for this purpose.
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Put 2 cups curd in the strainer. We have used low fat curds but you can use full fat curds if you are healthy. You can buy the curd from a store or you can learn how to make curd with full fat milk. Make sure that the curd is fresh and not sour.
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Bring the sides of the muslin cloth together.
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Tie a tight knot with the edges of the muslin cloth.
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Hang the curd for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
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This is how the curds look like after 15 to 20 minutes of hanging.
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Refrigerate till used.
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd is to take a deep bowl or patila and place a strainer over it.
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To make herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | in a bowl put 1 cup thick curds (dahi) (hung curds ). To get 1 cup thick curd we have hung 2 cups curd.
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Add 2 tbsp finely chopped parsley.
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Add 2 tablespoons finley chopped coloured capsicum.
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Add 3 tbsp fresh cream.
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Add 1 1/2 tsp finely chopped garlic (lehsun).
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Add salt to taste. We added 1/4th tsp salt.
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Add freshly ground black pepper. We added 1/4th tsp black pepper.
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Mix yoghurt capsicum dip well.
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Refrigerate parsley capsicum dip for 1 hour.
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Top with finely chopped coloured capsicum. Serve herbed curd dip | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | chilled.
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To make herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | in a bowl put 1 cup thick curds (dahi) (hung curds ). To get 1 cup thick curd we have hung 2 cups curd.
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Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a nuetral taste.
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Serve parsley capsicum dip with carrot strips.
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Serve Indian curd capsicum dip with cucumber sticks.
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Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a nuetral taste.
Nutrient values (Abbrv)per plate
| Energy | 24 cal |
| Protein | 0.7 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.1 g |
| Fat | 1.9 g |
| Cholesterol | 2.3 mg |
| Sodium | 59.6 mg |
Click here to view Calories for Herbed Curd Dip, Indian Yoghurt Capsicum Dip
The Nutrient info is complete
Ayesha laher
March 13, 2025, midnight
Loved it
Payal Parikh 86
March 13, 2025, midnight
This dip is sooo easy and quick to make, I serve this with some crispy chips for a party and all enjoy every bite of it
Ratna
March 13, 2025, midnight
very interesting recipes....and the best thing is very easy to cook :)
