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herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip |
Tarla Dalal
• 30 June, 2022
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
1 cup
Ingredients
For Herbed Curd Dip
1 cup thick curds (dahi)
2 tbsp finely chopped parsley
2 tbsp finely chopped coloured capsicum
3 tbsp fresh cream
1 1/2 tsp finely chopped garlic (lehsun)
1/4 tsp salt
1/4 tsp freshly ground black pepper (kalimirch) to taste
For Serving With Herbed Curd Dip
Method
Herbed Curd Dip, Indian Yoghurt Capsicum Dip recipe with step by step photos
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like herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | then see our other collection of Indian dips and some recipes we love.
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like herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | then see our other collection of Indian dips and some recipes we love.
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what is parsley capsicum dip made of ? garlic capsicum and parsley dip is made from cheap and easily available ingredients in India such as 1 cup thick curds ( comes from 2 cups curd), 2 tbsp finely chopped parsley, 3 tbsp fresh cream, 2 tablespoons coloured capsicum, 1 1/2 tsp finely chopped garlic and 1/4 th tsp salt, 1/4th tsp pepper. See below image of list of ingredients for herbed curd dip.
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what is parsley capsicum dip made of ? garlic capsicum and parsley dip is made from cheap and easily available ingredients in India such as 1 cup thick curds ( comes from 2 cups curd), 2 tbsp finely chopped parsley, 3 tbsp fresh cream, 2 tablespoons coloured capsicum, 1 1/2 tsp finely chopped garlic and 1/4 th tsp salt, 1/4th tsp pepper. See below image of list of ingredients for herbed curd dip.
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd is to take a deep bowl or patila and place a strainer over it.
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Place a clean and dry muslin cloth over the bowl. You can also use a thin cheesecloth for this purpose.
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Put 2 cups curd in the strainer. We have used low fat curds but you can use full fat curds if you are healthy. You can buy the curd from a store or you can learn how to make curd with full fat milk. Make sure that the curd is fresh and not sour.
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Bring the sides of the muslin cloth together.
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Tie a tight knot with the edges of the muslin cloth.
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Hang the curd for 15 to 20 minutes or till all the water from the curds gets drained out and the curds turn thick.
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This is how the curds look like after 15 to 20 minutes of hanging.
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Refrigerate till used.
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First step to make hung curd | how to make hung curd | chakka dahi | homemade hung curd is to take a deep bowl or patila and place a strainer over it.
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To make herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | in a bowl put 1 cup thick curds (dahi) (hung curds ). To get 1 cup thick curd we have hung 2 cups curd.
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Add 2 tbsp finely chopped parsley.
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Add 2 tablespoons finley chopped coloured capsicum.
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Add 3 tbsp fresh cream.
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Add 1 1/2 tsp finely chopped garlic (lehsun).
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Add salt to taste. We added 1/4th tsp salt.
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Add freshly ground black pepper. We added 1/4th tsp black pepper.
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Mix yoghurt capsicum dip well.
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Refrigerate parsley capsicum dip for 1 hour.
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Top with finely chopped coloured capsicum. Serve herbed curd dip | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | chilled.
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To make herbed curd dip recipe | garlic capsicum and parsley dip | yoghurt capsicum dip | Indian creamy curd dip | in a bowl put 1 cup thick curds (dahi) (hung curds ). To get 1 cup thick curd we have hung 2 cups curd.
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Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a nuetral taste.
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Serve parsley capsicum dip with carrot strips.
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Serve Indian curd capsicum dip with cucumber sticks.
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Spread yoghurt capsicum dip on cream cracker biscuits. We suggest cream cracker biscuits as they have a nuetral taste.
Nutrient values (Abbrv)per plate
| Energy | 24 cal |
| Protein | 0.7 g |
| Carbohydrates | 0.9 g |
| Fiber | 0.1 g |
| Fat | 1.9 g |
| Cholesterol | 2.3 mg |
| Sodium | 59.6 mg |
Click here to view Calories for Herbed Curd Dip, Indian Yoghurt Capsicum Dip
The Nutrient info is complete
Ayesha laher
Sept. 23, 2020, 8:50 a.m.
Loved it
Payal Parikh 86
Aug. 19, 2016, 12:40 p.m.
This dip is sooo easy and quick to make, I serve this with some crispy chips for a party and all enjoy every bite of it
Ratna
Dec. 7, 2015, 4:51 p.m.
very interesting recipes....and the best thing is very easy to cook :)
